To wrap jiaozi, you have to make dough first. Put the snow-white flour into a basin, then stir the flour by hand and pour water into it. When the face is not soft, hard and uniform, the face is made up, but in order to make the face better, it usually needs to be made to work.
The second step is to make stuffing, which is the key to making jiaozi. Because the quality of stuffing is directly related to the taste of jiaozi. Everyone has his own interests. Therefore, people have different requirements for fillings. For example, some people like leek stuffing, while others like meat stuffing ... Now, I will take the making of leek stuffing as an example to introduce the making of stuffing. First, pour the small leek cut to about 65,438+0 cm into the pot of scrambled eggs and stir well. Then, put some seasonings such as salt, monosodium glutamate, pepper and spices in it or pour in some dumpling stuffing essence to stir it, but in any case, stir it evenly.
The third step is to package jiaozi. Of course, before wrapping jiaozi, you should rub the skin, put the mixed noodles on the board and mix them evenly by hand, rub them into a cylindrical shape with a diameter of 3 cm and cut them into small pieces with a width of about 2 cm. If the small pieces stick to your hands, you can sprinkle some white flour on them, and then grind the small pieces into a disk with a thick middle and a thin edge, with a diameter of about 4.5 cm. Cover it and you can wrap it. Hold the dough with your left hand and pour the stuffing on it with your right hand. The stuffing should be poured in the right amount. If it is too much, the jiaozi is easily broken; Without it, jiaozi would be steamed bread. Sometimes, people put silver coins in jiaozi for good luck. Then, fold the jiaozi film in half and squeeze it tightly by hand. Be careful, you must pinch it, or the skin will crack when cooking jiaozi. The smell of jiaozi will all "run away", and the pot will be oily, which is very difficult to wash. In addition, people also make jiaozi into various styles according to their own imagination, such as jiaozi, which represents fish belly for more than a year; There is a "Phoenix jiaozi" representing happiness. ...
Finally, it's time to cook jiaozi. Slowly put jiaozi into boiling water. But pay attention to safety when cooking jiaozi, and be careful not to be scalded by water! (junior high school composition)
Well, when you smell the fragrance of jiaozi, you must be very happy that you have learned to pack jiaozi!
If I can help you, I hope you can adopt it! ! Thank you ~ ~)