white bean jelly is a classic snack, which is particularly popular in many areas. It tastes smooth, cool and refreshing. White bean jelly is usually made of starch. Let's learn more about it.

What is white bean jelly?

White bean jelly is a traditional snack of the Han nationality, which is very popular in all parts of the country, because it is tender and smooth in taste, crystal clear in shape, and can relieve summer heat and quench thirst. It is a must-have summer heat product.

In different places, the ingredients of white bean jelly are different. In South China, white bean jelly is made of bean jelly and rice. In other places, white bean jelly is made of mung bean starch, pea starch, sweet potato starch and other food starches, and the taste is roughly the same. White bean jelly can not only be eaten directly, but also be made into various desserts. It can be said that there are various ways to eat it, which can make people move their forefinger and add color to summer.

how to prepare the white bean jelly

1. Mix the bean jelly

Practice:

1. Put oil in the wok and fry the minced pork belly.

2. Shred the dried incense, and cut the onion, garlic and mustard tuber into powder.

3. Mix salad oil, bean paste, soy sauce and sugar into seasoning.

3. Cut bean jelly into wide shreds, add pork belly and various ingredients and seasonings, and mix well to serve.

2. Rose jelly

Practice:

1. Pour clear water into the pot, add dried roses after boiling over high fire, cook over low fire for about 1 minute, turn off the fire and soak for 3-5 minutes.

2. Take out the roses, re-boil the water, and put the white bean jelly into the rose water.

3. Stir while cooking, and turn off the fire when the water boils.

4. Put the cooked bean jelly into a container, let it cool, and then refrigerate it in the refrigerator.

5. Take out the bean jelly when eating and cut it into small pieces. Then stir the rose sugar with warm water and mix it into the white bean jelly.

Efficacy and function of white bean jelly powder

1 Carbohydrate in white bean jelly powder can promote human metabolism, moisten intestines and relieve constipation, thus playing the role of beauty beauty.

2 White jelly powder can also relieve summer heat, soften blood vessels and lower blood pressure, which is a good diet for patients with cardiovascular diseases and diabetes.

3 The nutritional effects of white bean jelly made from different raw materials are also different. Such as pea jelly, can sterilize and diminish inflammation; Bean jelly can stimulate appetite and reduce blood fat.

The difference between white bean jelly and black bean jelly

White bean jelly and black bean jelly are both special foods to cool off the summer heat. In most people's consciousness, white bean jelly and black bean jelly are the difference in color, but in fact, white bean jelly and black bean jelly are different in raw materials, taste and so on, and have their own characteristics.

white bean jelly is made of fresh bean jelly grass, with tender, smooth and refreshing taste, white color and crystal clear shape. The black bean jelly is made of dried bean jelly grass, which has a soft and smooth taste, a brownish-black color and a luster like black pearls. Both of them are the first choice to cool off in summer.