What's the point of eating during the Spring Festival? The most traditional food in the Spring Festival is Spring Festival food. There are all kinds of food in the Spring Festival. In fact, many foods here have meanings, and people have to eat for a reason. So what's the point of eating during the Spring Festival?
What's the point of eating during the Spring Festival? 1 1. Eating jiaozi in the New Year means making a fortune.
In China folklore, eating "jiaozi" on New Year's Eve is an important festival that no food can replace. "jiaozi", also known as "jiaozi" or "Joule", means the alternation of the old and the new, and it is also a major holiday food that must be eaten. Eating jiaozi means "making friends when you are young", while "Zi" means "Zi Shi", which is homophonic with "Jiao" and means "reunion" and "good luck". In addition, jiaozi is shaped like an ingot, and eating jiaozi in the New Year also has the auspicious meaning of "making a fortune". The choice of dumpling stuffing is directly related to the implication. The most common leek stuffing means long-term wealth, because long time means long time, which is the so-called long-term wealth. A typical Chinese cabbage stuffing in winter means a hundred treasures. Finally, there is sauerkraut that Nanjing people love to eat, which is said to mean calculating wealth.
2. Eating chicken in the New Year means planning.
On New Year's Eve, a chicken is indispensable on a sumptuous dining table. On New Year's Eve, chicken is the first dish for dinner in many places, because it means good luck. There must be a chicken on the dinner table of the New Year's Eve, because "eating chicken begins". The local Hakkas in Guangzhou worship God, regard chickens and geese as their "firstborn", and all choose "take the chicken", which means that they are fierce in survival.
Eating rice cakes in the New Year means getting better every year.
The first meal of the Spring Festival in Hunan is to eat "rice cakes", which means "getting better every year", while a few Miao people in Hunan eat sweet wine and zongzi for the first meal of the Spring Festival, which means "life is sweet and the crops are plentiful".
4, eating fried piles in the New Year means that gold and silver are full of houses.
For Lao Guang, making fried piles in the New Year means "boring fried piles, full of gold and silver". As early as the end of the Ming Dynasty and the beginning of the Qing Dynasty, Qu Dajun recorded in "Guangdong Xinyu": "Those who fry piles take glutinous rice flour as the size circle, fry it, worship their ancestors and give it to relatives and friends." In the past, making fried piles was a grand thing. It is necessary to drive all the children out of the studio and say auspicious words while frying, so as to pray for a long future.
Eating camphor tea duck in New Year means neatness.
Sichuanese believe that the most important thing in Chinese New Year is a neat family, so the dishes are all whole duck (Zhangcha duck), whole fish (fragrant roasted mandarin fish) and whole hoof, which embodies the concept of "whole"; A dish (soup) containing pig's ears and oxtail stands for "one head and one tail".
6. Eating wishful food in the New Year means "rising" and "hair"
Shanghainese pay attention to good intentions in Spring Festival dishes. They really have a lot to eat. Besides fish, chicken and duck, there are two kinds of dishes, fried vegetables and sweet and sour silver silk teeth. In addition, ruyi (that is, soybean sprouts) and germinated beans are necessary, symbolizing "rising" and "hair".
What fruit is good to eat during the Spring Festival?
1, it's good to eat grapefruit in the New Year.
Grapefruit can help digestion and get rid of bad breath in the intestines: it has very high nutritional value and is rich in protein, crude fiber, sugar, calcium, sodium, phosphorus, iron, vitamins C and P. Grapefruit can be seen in many diet menus. Grapefruit has high nutritional value, and its rich fiber helps to keep the stomach smooth.
2. It's good to eat pineapple in the New Year.
Pineapple can help digestion and detoxification: the nutritional value is relatively high, and the protein, sugar, minerals, vitamins A, B 1, B2, C and E contained therein are all beneficial to health. Pineapple contains a substance called bromelain, which can decompose protein, dissolve fibrin and blood clots blocked in tissues, improve local blood circulation, eliminate inflammation and edema, and help digest and excrete toxins in the body. Pineapple is more effective in promoting metabolism and eliminating fatigue. It can be used to refresh yourself when you are full or tired during the Chinese New Year.
It's good to eat kiwi fruit in New Year.
Kiwifruit promotes gastrointestinal peristalsis: it is rich in minerals, sugars and vitamins B 1, B2 and C. Because of its rich nutrition, Kiwifruit has always been regarded as a beauty food for clearing intestines, which can promote gastrointestinal peristalsis, smooth excretion, improve hypertension and help eliminate fatigue.
What does it mean to eat during the Spring Festival? 2 jiaozi
"Delicious but not as good as jiaozi", jiaozi is an indispensable food on the table in the north. "Jiao" and "Jiao" are homophonic, meaning "Jiao Zi at a young age". Besides, jiaozi looks like an ingot. Eating jiaozi during the Spring Festival means "making money into treasure", which symbolizes that financial resources are rolling in like soup. People will also pick a few "lucky" jiaozi in jiaozi pot and wrap them with peanuts, coins or candy. Eating coins means getting rich in the new year, eating candy means sweet life in the next year, and eating peanuts means health and longevity.
New Year cake; rice cake
During the Chinese New Year, no matter in the north or the south, every family will put rice cakes on the table. The rice cake is an auspicious dessert unique to the Spring Festival. It is sticky and delicious, and many people like it. Eating rice cakes in the Spring Festival is to congratulate the bumper harvest of the five grains, and the second is the homonym of "cake" and "height", which symbolizes "rising year by year". A small piece of rice cake implies that people want to live and work better every year.
bacon
Eating bacon in the New Year is a traditional custom in Guangdong, Sichuan and Hunan. Because curing bacon takes a long time, it is usually prepared after heavy snow and solar terms every year. Bacon, sausage, preserved fish and pig's head are delicious and mouth watering. In the past, life was hard and material was scarce, so people pinned their good wishes on the homophonic China New Year food, so eating sausages during the Spring Festival meant "eating often".
wonton
Although wonton is a snack that can be eaten at any time now, in ancient times, only every household could eat wonton in the New Year. In some places in the south, wonton is a delicacy for guests. Marriage and children, children full moon, mother-in-law entertaining new son-in-law, all have to eat wonton. In traditional culture, wonton is eaten during the Spring Festival, which means "chaos begins to blossom". Moreover, "wonton" is homophonic with "mud hoard", which means that the grain is full and the grain is abundant.
spring roll
Spring rolls, such as spring cakes and pancakes, are traditional seasonal foods in China. In some areas in the south, we don't eat jiaozi during the Spring Festival, but eat spring rolls and dumplings. Eating spring rolls during the Spring Festival is very particular. You should wrap pancakes and vegetables and eat them from beginning to end, which means "a head and a tail".
chicken (as food)
Because "chicken" and "auspicious" are homophonic, they have the meanings of auspiciousness, evil spirits and celebration. Therefore, chicken plays an important folk role in the New Year's Eve dinner. In many places, there is a saying that "nothing can be done without chicken", which symbolizes "everything should be auspicious". When eating chicken in the New Year, chicken feet should be given to the person who can earn the most money in the family. I hope to get more money back next year. Chicken wings are reserved for children, which means that children have a pair of wings and can fly higher and farther.
fish
Fish is indispensable on the table during the Spring Festival. Because "fish" is the homonym of "surplus", which means there is surplus. There's another thing about eating fish on New Year's Eve. Fish is the last dish on the dinner table. Basically, you don't eat on the table, and staying is "more than one year." In some places, eating fish on New Year's Eve should leave the head and tail until next year, which reflects the good wish of "having a head and a tail" in the coming year.
Fried pile
Pile blasting, also known as hemp ball, hemp ball, etc. , made of glutinous rice flour, divided into hollow and solid. According to the old custom in Guangdong, you must eat fried piles during the New Year. Because the fried pile is round and full, the stuffing is enough, the sesame seeds roll, the treasure is close to the skin, and it is fried at high temperature, which means that the purse is full, rich and happy, and the days are sweet. Therefore, there is a proverb in Guangdong: "Fried piles are full of gold and silver", which means that eating fried piles can bring wealth to families.
Cooked glutinous rice is mashed into paste.
Ciba is a Chinese New Year custom spread in rural areas for thousands of years, which has a strong rural flavor. Playing Ciba in the twelfth lunar month is an important event in a year. The whole family is very happy, and relatives and neighbors will come to help. Well-made Ciba is made into a round or oval shape, big or small, and spread out with a bamboo dustpan, symbolizing harvest, celebration and reunion. Some places are also called rice cakes, which means good luck. People often say: "rice cake, rice cake, long life."
What is the significance of eating during the Spring Festival? 3 "Laba Festival". On this day, people in China have the custom of eating Laba porridge. Drinking Laba porridge has a history of thousands of years in China. Laba porridge, also known as "everyone's meal", is a holiday food custom to commemorate the national hero Yue Fei. At the end of the first year, the crops have been harvested and dried, so people go hunting animals in the wild and worship their ancestors and gods to pray for a long life and avoid disasters. It is called "La Worship". Eating rice cakes during the Spring Festival, "I would rather take the year than the year, so as to pray for the year." It means that everything goes well every year. The types of rice cakes are: white rice cakes and yellow rice cakes in the north; There are water mill rice cakes in Jiangnan; There is glutinous rice in the southwest; There are red turtle cakes in Taiwan Province Province. There is a tradition of eating jiaozi on New Year's Eve in the north, but the custom of eating jiaozi varies from place to place. Some places eat jiaozi on New Year's Eve, some places eat jiaozi on New Year's Day, and some mountainous areas in the north also have the custom of eating jiaozi every morning from the first day to the fifth day. Eating jiaozi is a unique way for people to express their wish for good luck when they bid farewell to the old year and welcome the new year. According to the ancient timing method in China, the time is from 1 1 at night to 1 the next morning.
Introduction of Spring Festival
The Spring Festival refers to the traditional Chinese New Year in the cultural circle of Chinese characters. The traditional names of the Spring Festival are New Year, New Year's Eve and New Year's Day, but they are also called "Celebrating the New Year" and "Celebrating the New Year" verbally. In ancient times, the Spring Festival usually referred to beginning of spring in the solar terms, and was also regarded as the beginning of a year. Later, it was changed to the first day of the first lunar month as the New Year. Generally speaking, it doesn't end until the fifteenth day of the first month (Shangyuan Festival). Spring Festival, commonly known as "Chinese New Year Festival", is the most solemn traditional festival of the Chinese nation. Since the first year of Han Taizu, the annual festival date has been fixed from the first day of the first month in the summer (lunar calendar). New Year's Day was called "New Year's Day" in ancient times.
The festival origin of the Spring Festival
The Spring Festival, also known as the New Year Festival, sprouted in the pre-Qin period and was formed in the era of Emperor Wu of Han Dynasty. With the change of years, the custom of New Year's Festival has experienced a long and complicated historical process of development, change and fullness.
In ancient times, people's primitive beliefs were an important factor in the formation of festivals. At that time, people thought that gods were the masters of all things, and the sun, the moon, the gods of heaven and earth, the gods of animals and plants and the gods of ancestors controlled people's lives and destiny. Therefore, on some important days, such as changes in natural solar terms and agricultural activities, people will hold various sacrificial activities to express their worship, respect and awe of the gods; Especially at the end of the year, there will be a festival to celebrate the harvest, usually called La Worship. On this day in La Worship, it is necessary to offer sacrifices to ancestors and gods from all walks of life, thank the gods for their blessings, and pray for a bumper harvest in the coming year by playing music and chanting blessings. Then, the whole family will have a glass of wine and get together to enjoy themselves.
In Xia Dynasty, China began to use "year" to express the meaning of time. Since the Xia Dynasty, different dynasties have used different calendars, so the start date of a year has also changed. For example, the year of Xia Dynasty started in the first month, while the year of Qin Dynasty started in October. If the beginning of the year is not fixed, it is difficult to fix the customs of festivals.
The customs of the Spring Festival
According to the folk saying, because of the homonym of "dust" and "Chen", sweeping dust in the Spring Festival means "getting rid of the old and not being new", and its intention is to sweep away all bad luck and bad luck. This custom has placed people's desire to break through the old and create new ones and their prayers to bid farewell to the old and usher in the new. Whenever the Spring Festival comes, every household should clean the environment, clean all kinds of utensils, remove and wash bedding curtains, sweep six yards, dust cobwebs and dredge culverts in open channels. Everywhere is filled with the joyful atmosphere of cleaning and welcoming the Spring Festival cleanly.
Spring Festival couplets are also called door couplets, spring stickers, couplets, Spring Festival couplets and peach symbols. They depict the background of the times and express good wishes with neat, dual, concise and exquisite words, which are unique literary forms in China. Every Spring Festival, no matter in urban or rural areas, every household should choose a pair of red Spring Festival couplets and stick them on the door to add festive atmosphere to the festival. This custom began in the Song Dynasty and was popular in the Ming Dynasty. By the Qing Dynasty, the ideological and artistic quality of Spring Festival couplets had been greatly improved. Liang Zhangju's book The Story of Spring Festival couplets discusses the origin of couplets and the characteristics of various works.