I don’t know if everyone knows about the food in Hangzhou. I think the food in each city is worth eating, but you have to look for it. Blindly eating unpalatable food will greatly reduce the impression of the food.

I have eaten in many restaurants in Hangzhou, but many of them have not been recorded. Overall, I feel that the current catering industry in Hangzhou is in a state of alternation between old and new, but there is no connection between the old and the new.

The restaurants of the older generation, Lou Wai Lou, Hong Ni and Cheung Sang Kee are famous, but too many tourists go there (mainly Lou Wai Lou) and poor quality control. As a result, now they only have a name, but the taste is really unflattering;

Although the new generation of green tea, New White Deer, is very popular among young people, this kind of assembly line operation of processing workshop distribution personally feels that it is an insult to the traditional Chinese food industry. In addition to being cost-effective, the taste is also very average.

After all, I only go to Hangzhou once every 1-2 years, and the reviews are definitely not as objective as those from Hangzhou locals. Let me just talk about a few restaurants that I have eaten at and found to be pretty good: 1. Jinsha Restaurant, Four Seasons Hotel Address: 1st floor, Four Seasons Hotel, West Lake,

It is very close to Quyuan Fenghe and Yuewang Temple. Per capita: 600. It is probably the most satisfactory restaurant I have ever eaten in Hangzhou. The quality control of the dishes is good. The taste is the same after several visits.

Different seasons have corresponding seasonal menus. If you don’t know what to eat, you can directly ask the waiter for recommendations. The waiter is also very professional and can answer questions about the dishes fluently.

Coupled with the great lake view terrace, eating is really a feast for the eyes.

If you want to attract people with mosquito constitution, it is not recommended to sit on the terrace in summer... If Hangzhou starts to rate Michelin, this restaurant should be able to get 2 stars or more.

The abalone braised pork is a perfect match for carnivores, but those who are not used to it may find it a bit sweet. It is not recommended to order one portion for two people.

The Guyue Aged Boiled Snails may be the most recommended dish. The rice wine-flavored soup is rich and soaks into every snail. You can suck the chewy snail meat into your mouth and pair it with the soup. It is wonderful.

2. Feile Restaurant Address: No. 7 Baifu Road Per capita: 80 There is not much to say about Feile. I remember that I came here for a late-night snack for the first time when I was 5-6 years old. The stir-fried pork liver with vegetable stems is really delicious.

It’s unforgettable! Now that the restaurant has been renovated, the quality of many dishes has become worse and worse, but this pork liver dish can be said to be a must-eat dish when visiting Hangzhou.

The vegetable stems are crispy and fragrant, the pork liver is elastic, and the sauce is evenly coated. It can go well with both wine and rice.

3. Deming Hotel Address: West side of Building 3, Bagua New Village, Fenghuangshan Road Per capita: 60 New stores that have emerged in Hangzhou in recent years. The decoration was shabby at first. I went there at the beginning of the year and found that it had been renovated.

This restaurant is probably a new force in the small stir-fry cuisine in Hangzhou. When you enter the store, you will see a variety of ingredients on display. You must choose the ingredients first and then take a seat.

The most recommended ones are the braised large intestine and the stir-fried stir-fry. The stir-fried stir-fry is full of flavor and each dish is a perfect meal.

The braised large intestine is different from others, the exterior looks like it has been fried again and is crispy.

4. Ziwei Hall of West Lake State Guesthouse Address: No. 18 Yanggongdi West Lake State Guesthouse Per capita: 500 If a family has its own famous dish, Deming’s braised large intestine, Feile’s pork liver, and West Lake’s four seasons snails, then the famous dish of Ziwei Hall is

West Lake vinegar fish, it can be said that the best West Lake vinegar fish in Hangzhou is here.

According to the old tradition, West Lake vinegar fish is still grass carp, about one and a half pounds, with 7 cuts.

After the fish body is cooked, the fins will fly up.

I don’t really like sweet and sour dishes. I couldn’t stop eating this West Lake Vinegar Fish with my chopsticks. It’s really worth a try.

5. Fanlaotou Rice Noodle Casserole Address: Building 1, Gudang West District along Gudun Road Per capita: 30 yuan An internet celebrity shop on Weibo, similar to the dirty skewers shop on the streets of Beijing, but why is there only grilled skewers in Beijing and Ma Xiao in the south?

There are so many delicious foods! The stir-fried dried noodles and duck head and duck feet are outstanding. The stir-fried dried noodles are delicious and chewy. Remember not to seal the plastic bag when packing to let the water vapor escape, otherwise it will stick.

The duck head is also very tasty, and the chicken feet are marinated until they fall off the bone.

The quality of fried screws is a bit up and down, and you may end up eating some that are dead.