Wuzhou is a beautiful city in Guangxi, located on the north side of the middle reaches of Xijiang River, with green hills stretching westward and Xijiang River flowing eastward. In addition to being famous for glutinous rice and pumpkin, Wuzhou's cuisine is also characterized by seafood. The seafood there has a variety of cooking methods and delicious taste, which makes people linger. Let's have a brief talk.

First of all, the eels in Wuzhou are unparalleled in the world and are deeply loved by diners. Eel is a traditional longevity dish of Wuzhou people. Eel is delicious, nutritious and rich in vitamins, protein, unsaturated fatty acids and so on. If you eat it regularly, you can beauty beauty and prolong your life. When you come to Wuzhou, you must not miss the eels.

Secondly, the Tricholoma in Wuzhou is also a must. When tasting Tricholoma, especially the top Tricholoma, it lingers between the tip of the tongue, but it is rich and delicious, and it melts in the mouth, which makes people memorable.

Finally, the famous abalone and scallop are also one of Wuzhou delicacies. All kinds of delicious seafood cultivated in the green and clear Longmen Lake, especially scallops and abalones in Longmen Lake, are fresh and delicious, and are one of the seafood sought after by the general public. They can be used for steaming, stewing soup, baking and other cooking methods. They are delicious and nutritious.

In a word, Wuzhou's seafood is not only fresh and delicious, but also rich in nutrition and unique in taste, which makes people feel satisfied. Don't miss these delicious foods when you come to Wuzhou!