Step 1: Prepare the materials.
The main materials for making tripe soup include tripe, ginger slices, scallions, cooking wine, salt and pepper. The tripe should be washed with salt first, then blanched in boiling water, and then sliced for later use.
Step 2: Stew tripe.
Put the cut tripe into the pot, add appropriate amount of water, add ginger slices and onion segments, and add appropriate amount of cooking wine. After the fire boils, turn to low heat and simmer for about 1 hour until the tripe becomes soft and rotten.
Step 3: Seasoning
After the tripe is stewed, add some salt and pepper to taste. The amount of seasoning can be increased or decreased according to personal taste.
Step 4: Dish and enjoy.
Put the stewed tripe soup into a bowl, sprinkle some chopped green onion and coriander as decoration, and serve. Tripe soup is steaming hot and fragrant. Take a sip and the warmth will seep into your heart.
As a classic soup, tripe soup is not only delicious, but also has a variety of nutritional values. First of all, tripe is rich in collagen and has a good nourishing effect on the skin. Drinking tripe soup regularly can improve the elasticity and luster of the skin. Secondly, tripe is rich in collagen and cystine, which has a good lubricating effect on joints and helps to protect joint health. In addition, tripe is rich in nutrients such as protein, vitamins and minerals, which can provide energy and nutrition for the body.
Tripe soup's production methods are varied, and different regions have different practices. In some places, some Chinese herbal medicines, such as Lycium barbarum and Astragalus membranaceus, are added to increase the medicinal and edible effects of the soup. Some vegetables, such as carrots and potatoes, are added in some places to increase the taste and nutritional value of the soup. Either way, tripe soup is a delicious food.