Meizhou is a place with a lot of delicious food. This is something everyone knows. There are even a lot of people who never forget Meizhou’s delicious food after eating it. Next, let me recommend some special foods to you.

What are the special delicacies of Meizhou: Authentic salt-baked chicken is made from local tender chickens. After slaughtering, the internal organs are removed, washed and dried. Then the whole chicken is tightly wrapped in bamboo straw paper, buried in a pile of fried hot salt, and baked over a slow fire.

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After taking it out, tear it into shredded meat slices and serve with ginger oil or sesame oil.

The skin is soft, the meat is tender, the aroma is overflowing, and it has good warming and tonic properties.

What are the special delicacies of Meizhou: Braised Pork with Meicai? Cut pork (three layers of meat) evenly fat and lean into long cubes. Boil the pork first, then deep-fry the pork skin in an oil pan. Take it out and mix it with top-quality plum vegetables and shredded ginger.

, garlic, refined salt, soy sauce, and sugar in a bowl, put in a pot and steam over low heat.

The characteristics are: delicious, soft and smooth, moderately salty and sweet, fat but not greasy, with good color, flavor and flavor.

Braised pork with pickled vegetables and salt-baked chicken have become the "leaders" of Hakka cuisine and enjoy high popularity.

What are the special delicacies of Meizhou: Yongdoufu is stuffed with shiitake mushrooms, squid, shrimps, pork, a small amount of salted fish, etc., mixed with an appropriate amount of MSG, white salt, and starch, and stuffed into the middle of fresh tofu cubes, or steamed

It can be stewed, boiled, fried or boiled, and can be eaten after it is cooked.

Fry it in a pot until half of it is dark red, and it becomes braised Yong Tau Fu. Sprinkle a little green onion, dip it in the five-spice sauce and eat it while it's hot. The "salty, fat and smooth" texture immediately fills the mouth with a unique flavor.

What are the special delicacies of Meizhou: Hakka Niang Wine Chicken. Slaughter and wash a local chicken or rooster and cut it into pieces. First put peanut oil, shredded ginger and chicken pieces into the pot and stir-fry until fragrant, then add 1 to 2 pounds of Meizhou.

The specialty Hakka wine is simmered together. It is fragrant, sweet and smooth, delicious and tonic.

Most Hakka women eat Niangjiu chicken to replenish their health when they give birth to children and the elderly are weak after illness.

What are the special delicacies of Meizhou: Bamboo Shoots are a typical Hakka snack, made with potato starch as the skin, winter bamboo shoots, squid, shrimp, mushrooms, dried tofu, pork belly, etc. as fillings, wrapped in a shape similar to dumplings but larger than dumplings.

The "bamboo shoots dumplings" are steamed over high heat, smeared with a little sesame oil and ready to eat. They are smooth in the mouth and taste great.

What are the special delicacies of Meizhou: To make meatballs, first cut the freshly slaughtered lean meat into small strips, soak the dried shrimps in water until soft, wash them, absorb the water, mix them into the cut lean meat, add dried potato starch, and mix.

Add flavoring ingredients, mix well and squeeze into small rounds, put in a plate, put in a steamer and steam over high heat for about 10 minutes until cooked and serve.

What are the special delicacies of Meizhou: Braised Dog Claw Beans with Ginger Grain, boil the dog claw beans in water, rinse with water for 12 hours, peel off the coat, cut into sections, heat the wok with oil, add a small amount of oil, add shredded ginger and minced garlic

Saute until fragrant, add dog claw beans, glutinous rice juice, jinbuhuang, stir-fry, add a small amount of soup and water, add seasonings and simmer until fragrant, push the wet rice noodles and tail oil onto the plate, and serve.

What are the special delicacies of Meizhou: Wei Zhen Zong Grind the rice into a pulp and mix it with an appropriate amount of soil and alkaline water, then use boiling water to make the pulp, put it in a small bowl and steam it until cooked.

The sides of the bowl of noodles are swollen and the middle is concave in the shape of a nest. They are dipped in sweet soy sauce (red flavor) and served with it, hence the name Wei Zhenba.

It can also be sliced ??and fried for a savory taste.

Or cut into pieces and put in a pot, add onions, garlic, meat cubes, and pepper for stir-fry. It is delicious, tough and smooth, and is very popular among guests at home and abroad.

What are the special delicacies of Meizhou: Pickled noodles + Sanjidi soup This is the eternal breakfast of Meizhou people.

New Meizhou people fall in love with this simple taste, old Meizhou people cannot live without this taste that they have long been accustomed to, and Meizhou people in a foreign land deeply miss this warm taste full of memories.

What are the special delicacies of Meizhou: Fresh fish boiled noodles are first of all fresh. Freshly slaughtered fish heads, fish meat, and fish intestines are paired with handmade fish balls. The milky white thick soup is boiled and poured into the cooked vermicelli. A bowl of fresh fish

The rice noodles are cooked and you're done.