A method for making spicy hot pot base for 3-4 people is simple and quick.

1. Tools/raw materials

Appropriate amount of vegetable oil, appropriate amount of bean paste, one spoon of pepper, one handful of dried pepper, 1 garlic petals, 2 green onions, 2 garlic sprouts, 5-6 slices of ginger, appropriate amount of pepper fruit, appropriate amount of pepper noodles and 2- ribs.

2. Methods/Steps

1. First, blanch the ribs with hot water, wash them, add salt and ginger slices, and boil the soup in a normal pressure cooker for 15 minutes. During this time, you can prepare seasonings and vegetables. It's time to wash and cut. This sparerib soup is hot pot soup, and it's ready for use after cooking! There are about 1 pieces of garlic peeled for use. Just cut ginger into thin slices and prepare 5 to 6 pieces. Cut green onions and garlic seedlings into sections. Peel garlic seedlings and wash them for use.

2. put appropriate vegetable oil in the wok, and the vegetable oil can be more. When the oil is hot, add pepper and pepper fruit, which are two main spicy foods. If the amount is not less, it should be according to the taste. If it is a spicy hot pot, it is recommended to put more and more.

3. put a bowl of bean paste in a small bowl and a spoonful of pepper for later use. It should be noted that after putting the bean paste, the salt should be appropriate. The bean paste is salty. If you don't pay attention to the salt, the soup may be salty.

4. After the oil has fried the flavor of pepper and pepper, add the bean paste and pepper, and stir fry quickly at the same time, the pepper will stick to the pot, so you have to do it by hand at this time! When the smell of bean paste is fried, add a handful of dried peppers. After the dried peppers are fried and dried, stir-fry them in the whole pot with garlic cloves. Because garlic is delicious when boiled soft, I never pat the garlic cloves, because they can't be pinched when cooked, but it depends on the taste. After the garlic is fried, start pouring the sparerib soup, and pay attention to pouring it slowly along the side of the pot to prevent the oil from splashing out and hurting yourself!

5. After adding the sparerib soup, wait for it to boil, then keep stirring to fully blend the soup, then add the ginger slices, green onions and garlic sprouts, and then pour the soup into the pot where the hot pot is cooked, and you can eat the hot pot. The most critical step in hot pot is to add ingredients, and some hard-to-cook meat must be added to the pot first! In this way, the delicacy of the hot pot is deepened, and some vegetarian snacks are added. When the spicy hot pot is cooked, you can start eating. In this fast-developing society, family members have little time to get together. If you love food, come and study quickly, unite your family's hearts with hot pot, and let your affection boil like hot pot soup! I hope this article can help you who are full of love and prepare a delicious and rich love hot pot for your beloved family!