Peanut bean dregs: the peanut bean dregs left in the net cover after peanut soybean milk is beaten are delicate, waxy and soft, fragrant and refreshing. Compared with the bean dregs after industrialized production of peanut soybean milk, they are clean and delicate. It is a pity to throw them away. If you make good use of them and mix them carefully, you can also make them into unique food. 1, nutritious breakfast: after the peanut bean dregs are drained, the salad oil is heated to 50% heat. First turn the wok with pepper and garlic, then pour the peanut dregs into it and stir fry. Add a little chopped green onion and stir-fry for a while. You can put salt, but not too much. Add soybean milk, pickles, sesame steamed bread and an egg to make a good breakfast. 2, peanut bean dregs porridge ingredients: bean dregs, corn flour, one to one, add a little water to make a paste, burn half a pot of boiling water. After the boiling water is boiled, it will be cooked for a while like the prepared bean dregs paste. Features: It is sweeter than the porridge made of corn flour only, and closer to the porridge made of corn flour and soybean flour in China. 3, small tofu materials: appropriate amount of bean dregs, onion segments, ginger foam, 2 eggs, salt, monosodium glutamate, oil and so on. Stir fry with oil and chopped green onion, add bean dregs, beat in eggs and continue to stir fry. Function: Rich in nutrition, it can strengthen the body and strengthen the brain if eaten regularly. 4, peanut bean dregs egg cake ingredients: 3 eggs, bean dregs 100 grams, chopped green onion, salt, cooking oil. Practice: 1, put the bean dregs into a basin, beat the eggs, add salt and chopped green onion and stir well. 2. Add a little cooking oil to the cake pot, then pour the prepared bean dregs eggs into the electric baking pan, spread them flat for four or five minutes before eating. Features: The bean dregs egg cake is yellow in color and rich in protein eggs. It is especially suitable for children and the elderly with anorexia, obesity or malnutrition. 5. Wudou Wotou: peanut bean dregs100g, corn flour 40g, a little water. Put the residue of five peas in the pot, add corn flour, stir well, knead into steamed bread, and steam in the pot for ten minutes. Features: black bean steamed bread is rich in nutrition and has many functions such as reducing blood fat, strengthening brain and lowering blood pressure. Regular consumption is of great benefit to health care. 6. Peanut bean dregs balls: appropriate amount of bean dregs, lean meat 1-2, 2 eggs, a little green vegetables, appropriate amount of flour and salt. Chop lean meat and vegetables, mix with bean dregs, eggs and flour, add salt, make into meatballs and cook in a pot. Function: rich and comprehensive nutrition, suitable for tonifying deficiency.