Northeast China is a gourmet paradise in China, where there are rich and varied gourmet cultures, among which the most representative is the three delicacies in Northeast China. Sanxian in Northeast China is a traditional dish with eggplant, potato and green pepper as the main raw materials, and it is a local specialty dish in Northeast China.

Material preparation

The following materials are needed to prepare the Northeast Sanxian:

Eggplant: 2

Potatoes: 2

Green peppers: 2

Onion, ginger and garlic: appropriate amount

Pork powder: appropriate amount of salt: appropriate amount of soy sauce: appropriate amount of cooking wine. Cut onion, ginger and garlic into powder for later use.

2. Stir-fry minced pork

Put minced pork into a pot, add proper amount of salt, soy sauce, cooking wine and starch, stir well and marinate for 11 minutes. Then heat the pot, add a proper amount of cooking oil, add minced onion, ginger and garlic, stir-fry until it is cooked, and put it out for later use.

3. Stir-fry eggplant

Heat the oil in the pan, add the cut eggplant pieces, stir-fry until the surface is slightly yellow, and take it out for later use.

4. Stir-fry potatoes

Heat the oil in the pot, add the chopped potato pieces, stir-fry until the surface is slightly yellow, add the appropriate amount of salt and cooking wine, add the appropriate amount of water, cover the pot and simmer for 5 minutes until the potatoes are cooked, and put them out for use.

5. Stir-fry the green pepper

Heat the oil in the pot, add the chopped green pepper pieces, stir-fry until the surface is slightly yellow, add a proper amount of salt and cooking wine, stir-fry evenly, and serve for later use.

6. Stir-fry the three delicacies

Heat the oil in the pot, add the minced onion, ginger and garlic, stir-fry until the fragrance comes out, add the fried eggplant, potatoes and green peppers, stir-fry evenly, add the fried minced pork, stir-fry evenly, then add a proper amount of salt and light soy sauce, and stir-fry evenly.

How to eat

Put the stir-fried three fresh herbs in a dish and sprinkle with chopped green onion.

At the end

Sanxian in Northeast China is a local specialty dish, which is fried with eggplant, potatoes and green peppers as the main raw materials, and with seasonings such as minced pork. It is not only delicious, but also nutritious, and it is a traditional food deeply loved by people. Try it quickly!