Ingredients: 2-3 portions of fragrant rice, sausage150g, dried mushroom15g.
Accessories: appropriate amount of sweet green beans, 1 spoon of onion and ginger cooking wine, 2 tablespoons of soy sauce, half a spoonful of oyster sauce, and appropriate amount of salt.
1. Wash the rice, add less water than usual, and soak for a while (handle other side dishes at this time).
2. Dice potatoes and carrots, slice sausages, cut peppers into small pieces, and wash green beans for later use. Soy sauce, sugar, thirteen spices and sesame oil are mixed into seasoning juice for later use.
3. Press the cooking button on the rice cooker. After ten minutes, open the lid and put in the side dishes (the side dishes can also be fried in advance, this time to save trouble), and pour in half of the seasoning juice. Cover the pot and continue to stew rice.
4. The effect of opening the lid after the time is up.
5. Add the other half of the seasoning juice. At this point, you can continue to cover the lid and press the cooking button again. If the rice cooker has the function of clay pot rice, it is not needed.
6. Get ready and mix well.