The delicacies of Jianhua in Shunde, Macau include pork roux shaomai, shredded taro fried spring rolls, black truffle crispy roast goose, the world’s largest fried noodles, red rice sausage, etc.

1. Pork Run Shaomai

This nostalgic Cantonese dim sum is one of the must-try dishes and can only be found in few places anymore. Pig meat in Cantonese means pork liver. The owner dices lean pork, shrimps and shiitake mushrooms, mixes them into fine fillings, squeezes them into meatballs, steams the meatballs for 5 minutes, then adds pork liver and shredded ginger and steams for 10 minutes. Ready to bake.

2. Deep-fried spring rolls with shredded taro

The spring rolls are deep-fried until golden and crispy. When you bite into it, you can hear the crispy sound, fragrant on the outside and tender on the inside. The filling fillings include shredded taro, shredded radish, shredded mushrooms, and shredded barbecued pork, and have a very rich texture.

3. Crispy Roast Goose with Black Truffle

The secret sauce is made from carefully selected black truffles and more than ten kinds of carefully selected seasoning ingredients, and is spread evenly all over the goose. After being fully marinated, it is grilled in a charcoal oven. It retains the rich and fragrant natural flavor of black truffle, while at the same time stimulating the more intense aroma of goose fat. It is a perfect combination!

4. The world’s largest fried noodles

Using more than ten years of traditional fermentation techniques, the frying temperature and time are all controlled by the chef’s experience. The deep-fried dough sticks are golden, fluffy and crispy. And crispy.

5. Red Rice Yipin Sausage

The soft and glutinous red rice sausage powder skin is wrapped with a layer of crispy fried food and fresh and sweet chewy shrimp meat, with a rich texture. , delicious and delicious.