main ingredients: thousand pieces (bean curd skin), pork (hind legs or tenderloin), green pepper, onion, ginger and garlic

auxiliary materials: cooking wine, extremely fresh soy sauce, vinegar, salt, monosodium glutamate and raw flour

Time-consuming: 15 minutes

Efficacy: digestion promoting, detoxification and enhancing immunity

1. Shred green pepper and mince onion, ginger and garlic for later use.

2. Cut the pork into shredded pork, add salt, cooking wine, soy sauce with very fresh taste, and marinate with a little cornflour for 15 minutes.

3. add water to the pot. when the water boils, put thousands of pieces of boiled water for 1-2 minutes and take it out for later use.

4. Add a little oil to the pan, add Jiang Mo and saute.

5. add the marinated shredded pork and stir-fry quickly until it is broken.

6. add spare thousands of shreds, shredded green peppers, scallions and garlic, and stir-fry over high heat.

7. add a little cooking wine, soy sauce, vinegar, salt, stir-fry for a few times, turn off the heat and add monosodium glutamate to taste.

8. Take out the pan and put it on the plate. Decorate the edge of the plate with carrots, and you're done.

hope to adopt!