Culinary aesthetics refers to expressing the personal style and creativity of the cook through the form, color, texture, texture, taste, etc. of food, thereby creating a variety of sensory experiences such as vision, smell, and taste of food. The classification of culinary aesthetics mainly includes the following categories.

1. Food form aesthetics

Food form aesthetics refers to the expression of the chef’s aesthetic creativity through the shape, size, arrangement, etc. of the food. For example, a variety of ingredients are cleverly combined to create different food shapes, such as fancy dishes, shaped sushi, etc.

2. Food color aesthetics

Food color aesthetics refers to expressing the chef’s aesthetic creativity through the color of food. Food color can be related to the variety of ingredients, cooking methods, condiments, etc. For example, use different vegetables to make vegetable juices of different colors, or use colorful ingredients to make colorful delicacies.

3. Food texture aesthetics

Food texture aesthetics refers to expressing the chef’s aesthetic creativity through the texture of food. The texture of food can be related to the texture, taste, cooking method, etc. of the ingredients. For example, cut ingredients into pieces of different sizes to make food with different textures, or use different cooking methods to make food with different textures.

4. Food taste aesthetics

Food taste aesthetics refers to expressing the chef’s aesthetic creativity through the taste of food. Food texture can be related to the texture of ingredients, cooking methods, condiments, etc. For example, different cooking methods can be used to produce delicious foods with different textures such as crispy, tender, and crispy.

5. Food taste aesthetics

Food taste aesthetics refers to expressing the chef’s aesthetic creativity through the taste of food. The taste of food can be related to the variety of ingredients, cooking methods, condiments, etc. For example, use different condiments to create different flavors such as sweet, sour, spicy, and light.

6. Food culture aesthetics

Food culture aesthetics refers to expressing the chef’s aesthetic creativity through the cultural connotation of food. Food culture can be related to regional culture, historical culture, national culture, etc. For example, use different ingredients and cooking methods to create specialties from different regions, or combine traditional food culture with modern cooking techniques to create novel cuisine.

To sum up, culinary aesthetics expresses the personal style and creativity of the cook through the shape, color, texture, texture, taste, etc. of food, creating the vision, smell, taste, etc. of food. a sensory experience. The classification of cooking aesthetics mainly includes food form aesthetics, food color aesthetics, food texture aesthetics, food taste aesthetics, food taste aesthetics and food culture aesthetics.