Do you know what chefs can do with glutinous rice?

In my childhood impression, there are many ways to make glutinous rice at the end of the year.

Fried glutinous rice flowers, glutinous rice sugar cake, steamed pork ribs with glutinous rice flour, glutinous rice coir raincoat dumplings, glutinous rice lotus root, glutinous rice brown sugar glutinous rice cake, glutinous rice Jingguo, glutinous rice eight-treasure porridge... When I was a child, I grew up in Zhongxiang.

It was not the place where I was born, but the second place where my parents sent me.

Zhongxiang is a beautiful area with beautiful scenery and simple folk customs.

Every household builds a house near the mountains and rivers.

In my family, since there are four siblings, my parents prepare New Year gift boxes very early.

The snacks made from glutinous rice are indispensable in my family’s New Year gift box.

To fry glutinous rice flowers, the glutinous rice is first washed and steamed in a steamer. After steaming, it becomes dry and cloudy in a ventilated area, so it is also called yin rice.

Place this kind of yin rice and take it out when you need to fry the rice popsicles.

Among them, first put some washed and dried river sand into a pot and fry it until it is hot.

Then, add the yin rice, and the cooked and sun-dried yin rice will quickly swell, becoming whiter and tender one by one.

Adults will scoop them into a filter tube that can drain out the river sand.

Then, cool the popcorn and put it in a sealed food box.

When children want to eat, they can grab a handful and put it in their wallet pocket at any time, turning it into their favorite "wallet special food".

Glutinous Rice Candy Cake When I was a kid, our family would invite a master candy maker to come to our house to make sesame candy cakes and glutinous rice candy cakes.

I still remember that the masters brought their own grinding tools for making sugar cakes, and my father would offer him cigarettes, pour him a cup of excellent tea, chat about life for a while, and then start making them.

After the masters boiled the old rock sugar in the pot, they quickly applied a layer of vegetable oil on the grinding tool.

Then mix the boiled syrup with popcorn, fried peanuts, and pitted jujubes.

The parents then took out the sealed osmanthus sugar and sprinkled it on the glutinous rice cake. Oh, the sweet taste of glutinous rice, peanut kernels, jujubes, and winter plums really ignited the taste.

Glutinous rice coir raincoat dumplings coir raincoat dumplings are an indispensable dish for my family at the end of New Year's Eve and the first day of the Lunar New Year.

It also has a nice name, called natural pearl ball.

And Yuanyi Yuanzi is the local name for us Wuhan people.

After washing and soaking the glutinous rice, roll an even layer on the outside of the meatballs and put them in a steamer to cook.

After being cooked, the coir raincoat dumplings are crystal clear and have not only the fragrant pork belly flavor, but also the fragrant glutinous rice flavor.

It melts in your mouth, fragrant but not greasy, and has an endless aftertaste.

Steamed Pork Ribs with Glutinous Rice Flour. Place the washed glutinous rice in a stone mill and grind it. This will make the rice noodles fragrant and glutinous in taste.

Mix all the seasonings with the meat, cover it tightly with a basin for an hour, remove it, and then wrap each piece in glutinous rice flour.

When steamed, small tricks become big.

Generally speaking, if you don't use a wood stove or a coal stove for steaming, the food will be more likely to become rotten and melt in your mouth.

When some Northeasterners eat steamed pork with rice flour for the first time, they will say, it’s so fragrant!

Guizhou people are really experts in food.

For glutinous rice lotus root, it is better to choose wild lotus root, especially Honghu lotus root.

Scrape off the skin, wash it, and then pour the soaked five-spice glutinous rice into the hole.

Wild lotus root is generally seven-hole lotus root.

Then put it in a steamer and steam it. After it is cooked, take it out when it is time to eat, cut it into slices and place it on a plate, warm it and then eat it.

Glutinous rice lotus root has the properties of nourishing qi and blood, making it glutinous, and fragrant.

The food is not greasy and rich in nutrients.