Ingredients: 300g sticky rice flour (or rice), 220g-260g boiled water (cold water if rice is used), 3g salt (optional) and 30g sugar (optional).

Methods/steps

1. If rice is used, please soak the rice in cold water for 6 hours in advance, then use a cooking machine to beat the rice into rice slurry (add salt and sugar before beating), and filter out the excess water with fine gauze to get raw rice balls.

2. Mix sticky rice noodles with salt and sugar, put them into boiling water, stir with a wooden spoon, and slowly knead them into raw rice balls by hand after they are not scalded.

3. Uncooked rice balls are smooth and non-sticky, but it is best to open them as soon as they are broken.

4. Break the uncooked rice balls into small pieces and disperse them in the plate as much as possible. In order to heat evenly and cook quickly.

5. Wrap the plate with plastic wrap (leave a small opening for hot air to escape). After taking it out, put it in the microwave oven and heat it at the highest fire for one minute. After cooling slightly, knead the pieces into a ball and then break them again. Repeat this step until the rice ball is cooked (the raw rice ball is silly and white, and the cooked rice ball will have a translucent visual effect). You can also steam 10- 15 minutes in the pot.

6. Cooked rice balls are wrapped in plastic wrap into a cylinder with a diameter of 5 cm and a length of about 2 1 cm.

7. Cut the cooked rice into thick slices about 7 mm thick.

8. Press the thick slices into rice cake slices with a thickness of 5 mm and a diameter of 6 cm.

9. Now let's dry the rice cake slices. This step is very important and simple! It must be thoroughly dried. The drier and fluffy the effect, the better! You can use all the conditions you have to complete the air drying process. For example, bask in the sun, blow the electric fan, blow the air conditioner, throw it into the bowl dryer, throw it into the bottle sterilizer with drying function, or put it in the refrigerator for refrigeration. The drying time is different under different conditions.

10, the dried and warmed rice cake embryo has a crisp "pa" sound when broken, and the cut surface is neat and shiny.

The calorie of snow rice cake is far lower than that of fried food, because it belongs to non-fried puffed food and will not get fat like fried food. It should be noted that it is best not to eat more snowflake rice cakes. Eating too much of anything will have certain side effects. Eating it once in a while is not a big problem, and it will not have much impact on the body.