The gourmet beef show clay pot rice on the tip of the tongue is the 2018-03-12 issue. Traditional claypot rice is nothing more than cured beef, ribs, pork belly (pork liver), etc., but here at Niuzhan there are crabs, grass worms, fish snappers, pork ribs, etc., and the combinations are very novel and rich. The fish pastern is the joint under the gills and above the fins. It is shaped like a water chestnut. There is a large piece of meat hidden in the bone joint. It is a particularly tender and fresh part of the meat. Graminea worm is a kind of Nereis worm. It mostly lives in paddy fields. It looks like earthworms and tastes delicious. It is the favorite of Lingnan people.