Mutton, onion, egg white, thirteen spices, salt, chicken essence, beef powder, oyster sauce, cumin powder, flour and white sesame.

1; First, wash and slice the mutton, peel and slice the onion.

2; Put the mutton in a container, add onion, egg white, thirteen spices, refined salt, chicken essence, beef powder, oyster sauce and cumin powder, grab and marinate overnight.

3; Picking out onions after pickling, adding flour and mixing well.

4; When the oil in the pot is heated to 50%, add the marinated mutton and stir it with a spoon to prevent the mutton from sticking together.

5; Fry until almost cooked, take out, continue to heat, then pour in mutton and fry again. When it turns golden yellow, take out the oil control and sprinkle with white sesame seeds.