North Wudang Mountain, also known as Little Wudang Mountain, Wuming Mountain and Laoye Mountain, is located in the western mountainous area of Shahe City, Xingtai City, Hebei Province, and is a key scenic spot in Hebei Province. Jinding, the main peak, is 1437.3 meters above sea level, with five peaks, so it is called Wuming Mountain. At the top is the Tian Xuan God (Zhenwu Emperor) Temple, which was built in the Sui and Tang Dynasties. Because of the worship of Zhenwu master, it is commonly known as "Laoye Mountain".
Beiwudang Mountain was built in the Sui Dynasty. The inscription on the top of the mountain in the Song Dynasty, "Tiancai Zhenwu Xiadian Gods Monument", records: "There is a Xuan Di Temple on Wuming Mountain in the Western Regions, also known as Beiwudang, where Zhenwu Hall is located, where the two dragons first met." The records of Shunde Prefecture in Ming and Qing Dynasties recorded the northern Wudang Mountain, one hundred and twenty miles to the west of the prefecture. There is a mysterious temple, also called Little Wudang. In the first year of the Republic of China, the ancient monument recorded "from Sui and Tang Dynasties to me, this ancient Wudang Mountain is also".
Food recommendation in Shanxi province
Sweet and sour meatballs are a classic dish in Shanxi cuisine, which is deeply loved because of its sweet and sour taste. Generally, pork is chopped into balls, and then mixed with special sweet and sour juice to taste fresh and tender. Steamed pork in Dingxiang is a traditional famous dish in Shanxi cuisine, which is loved because of its fat and thin, fresh and tender meat. It is characterized by cutting pork into thin slices, pickling with special seasonings and cooking to make the meat delicious.
Braised dish is a classic dish in Shanxi cuisine, which is deeply loved because of its rich materials and unique cooking methods. It usually consists of a variety of vegetables and meat, and tastes delicious when cooked with special seasonings. Datong grilled meat strip is a traditional famous dish in Shanxi cuisine, which is popular for its fat and thin, delicious taste. Generally, pork is sliced, marinated with special seasoning, fried and delicious.
Baidu Encyclopedia-North Wudang Mountain