Shuitou is a small town in Wujiang District, Suzhou City, Jiangsu Province. It is located in the southwest of Taihu Lake and in the north wing of Jiangnan Water Town. It is an ancient town with a long history. This town is rich in cultural heritage and food characteristics. Let's introduce some delicious foods in Shuitou.

the first dish is fried shrimp. This dish has become one of the local signature dishes in Shuitou. Fried prawns are made from prawns produced in Wujiang by special technology. Make the shrimp taste delicious and have a salty flavor. Shrimp does not need soy sauce seasoning in the cooking process, and it is naturally fresh and salty. After oil explosion, the skin is crispy and the mouth is delicious.

the second dish is oil gluten. Oil gluten is one of the traditional delicacies of Shuitou, which is made of flour as the main material and carefully baked with sesame, soy sauce, sugar, salt and other raw materials. In the process of making this delicious food, it needs to be kneaded repeatedly, so the taste of gluten is very strong and elastic, and it is also easy to absorb the fragrance in the seasoning, and the taste is unique.

the third dish is watermelon frost. Watermelon frost originated in the Ming Dynasty, and was cooked with watermelon peel and Temasek as raw materials. It has a refreshing taste, which not only helps to relieve summer heat, but also has the effects of moistening throat and clearing away heat. However, the effect of watermelon frost varies from person to person, and some people may have side effects, so it is necessary to adjust the dosage in time according to their own physical conditions when eating.

The above are the three special delicacies of Shuitou. Whether it is fried shrimp, oil gluten or watermelon frost, they are all delicacies inherited from Shuitou's traditional culture and worth tasting. If you have the opportunity to come to Shuitou, you can try these foods and feel the charm of the ancient town in the south of the Yangtze River.