Living in the northern region, besides steamed bread, my favorite staple food is baked wheat cake. Cooking cakes taste crisp and chewy. When it comes to cooking cakes, there are many kinds, such as crispy cooking cakes, spiced cooking cakes, oven cooking cakes and so on. I believe that many people usually buy sesame cakes directly when they eat them. Maybe they think it will be more troublesome to make them, or they don't have an oven at home. In fact, the practice of sesame cakes is not as troublesome as everyone thinks. You don't have to use an oven to make them. Crisp and delicious sesame cakes, today I will share with you the family version of sesame cakes. The method of making this biscuit is very simple. You can make it without an oven, as long as you have a pan at home.

ingredients:

dough: 15g of flour, 2g of yeast, 2g of sugar, and cooking oil.

oil dough: 8g of flour and 4g of edible oil.

stuffing: pepper, salt.

step 1, first make dough, 15g flour, 2g yeast and 2g sugar, first add warm water and stir it into a floccule, then add a proper amount of edible oil. Then knead it into a smooth dough. After the dough is kneaded, it is raised at room temperature to double its size.

Step 2, make oily dough, take out 8g of flour, add 4g of cooking oil, mix the two, put them on the chopping board and knead them repeatedly until the oily dough is very delicate, so that the taste will be better.

Step 3, make stuffing, grab a handful of Zanthoxylum bungeanum and put it in the pot, then add a proper amount of salt, stir-fry, and then take it out after the Zanthoxylum bungeanum and salt change color, put it in a small bowl and crush it. So the salt and pepper are ready.

Step 4: After the dough is proofed, put it on the chopping board, knead and exhaust, then knead it into long strips and divide it into small doses of equal size. Oil dough is also divided into small doses for use.

Step 5, wrap the oily dough in the dough, roll it into thin slices on the chopping board, then fold it again, roll it into thin slices, and repeat for three times. The third time, we wrapped the prepared salt and pepper. Then make it into the shape you want, and draw a path on it with a knife, which will look better.

Step 6, brush a proper amount of cooking oil in the pot, and then put the prepared biscuit dough into the pot for frying. Be sure to burn it slowly with a small fire. You can brush some cooking oil on it. You can take it out when it is golden on both sides. Be sure to pay attention when you take it out, because the skin on it is already crisp.

this family version of the baked wheat cake method is ready, very simple. Slowly follow the above steps, and it's very good. You can practice it slowly, so we don't have to buy and eat it. Besides, it's safer and healthier to make baked cakes at home, and the key is that it's very cheap.