Guangzhou, referred to as Yangcheng and Huacheng for short, is the capital of Guangdong Province, located in the south-central part of Guangdong Province, at the intersection of Dongjiang, Xijiang and Beijiang, on the northern edge of the Pearl River Delta, near the South China Sea of China.
Special snack
Radish beef brisket:?
Radish beef brisket is a famous traditional snack in Guangzhou, which is made of white radish, fresh beef brisket and seasoning for a long time. In some busy sections such as Beijing Road and Shangxiajiu Road, the smell of radish brisket floats all over the street.
Wonton Noodles: It's the common name of Guangzhou Wonton. There are many wonton noodle snack bars on Shangxiajiu Road, Xihua Road and Renmin Road (that is, Xiguan), which are famous snacks in Xiguan. Because this soup is rich in flavor, the wonton skin is thin and stuffed, and the egg noodles have the feeling of elastic teeth, so it has become a snack for breakfast in Guangzhou. There is another nickname for wonton noodles called Xirong.
Porridge: Wu was a famous snack bar in the Republic of China, located in Wenchang Lane, Liwan. Its porridge is the most famous, with yuba, ginkgo and native fish at the bottom. Porridge is white and bright, rice and water are mixed together, and it tastes delicious.
Boat porridge: Boat porridge is a delicious Cantonese porridge.
Rice rolls: A special snack in Guangzhou, it is a favorite snack of Guangzhou people, and it is also an essential product of tea houses and restaurants in Guangzhou. Because it looks like pig intestines, people in Guangzhou also call it rice rolls Pig. It is said that it was founded by Pantang and Xiange in War of Resistance against Japanese Aggression period, and now it is found in snack bars, teahouses, restaurants and hotels.
Lotus leaf rice: Lotus leaf rice, also known as lotus leaf rice, is a famous flavor snack in Guangzhou. It is steamed with rice wrapped in lotus leaves and meat stuffing. The lotus leaves are green, the rice balls are loose, and the rice grains are soft, moist and tender, with the fragrance of lotus leaves.