1 serving of main ingredient

2g of chicken breast

1g of auxiliary material

1 red pepper

1 pepper

a little salt

Step 1

Add the same weight of water to the roasted wing material in Orleans and stir evenly (the amount of roasted wing material in Orleans depends on the weight of chicken. Dice diced chicken

Step 3

Pour the prepared juice into diced chicken

Step 4

Put on disposable gloves, fully grasp them by hand, and marinate them for more than 3 hours

Step 5

Wash the green and red peppers, shred them

Step 6

Peel the yam, and cut into small pieces

Step 7

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