Around this festival in early autumn every year, it happens to be the busiest time in the countryside. Peanuts and corn cobs in the crops are ripe. Pull up peanuts, air them, and then drag them down. After dragging the dried peanuts down, if it rains, you don't have to worry about peanuts going bad. Just classify them. Break off the corn cob perfectly and leave better leaves for him to dry, which can be used to steam steamed bread and make steamed buns. Our family saves some every year, which can be used from this autumn to next autumn. If there are too many, it won't go bad. Then, dry the peeled corn for him and grind it into corn powder to make his favorite special food!
Nowadays, every household in the countryside is very busy. Busy is lunch, not lunch, and dinner is not dinner. Basically, they are too busy to cook, and sometimes they don't eat. That won't do. After a long time, their bodies will be overwhelmed. But no matter how busy you are, you don't want to eat. Even if you do something casually, it's better than not wanting to eat. Recently, peanuts and corn in family agriculture are ripe, busy and tired, and they don't like eating or cooking. It is not enough not to eat, but it is more and more important to eat! As the saying goes: "People are iron, vegetables are sky, and if you don't eat a meal, you will be hungry." More and more want to eat. Let's share a home-cooked stir-fry with light and delicious taste and delicious nutrition. If you like, you can actually follow the next process!
Prepare some bean sprouts, a handful of sweet potato vermicelli and a handful of amaranth in advance. Put the sweet potato vermicelli directly 5min 5 minutes hot water for 5 minutes, which will reduce its duration when stewing again, and the sweet potato vermicelli is easy to cook. Cut the washed amaranth into pieces for later use. Add an appropriate amount of cold water to the pot and bring it to a boil. Add bean sprouts and cook for 2 minutes. Pick up the bean sprouts, soak them in cold water, drain the water first and set aside.
Take another pot, heat the pot, add a little vegetable oil, add a little wintergreen to expose the fragrance, and add a little cold water to the soaked sweet potato vermicelli; Season it first, add some delicious fresh soy sauce, oil consumption, salt, white pepper and chicken essence and stir; Boil a big bonfire pot, add bean sprouts, stew for about 1 minute, add amaranth before taking out the pot, and take out the amaranth first after it becomes loose. This dish is made of bean sprouts and served with a handful of sweet potato vermicelli. It is delicious and nutritious and very popular with children. Have you done this before?