1, one green and two white tofu

Cut into small pieces, and cut the shallots into chopped green onions for use. After the water is boiled, add tofu and cook for about two minutes, remove the water and put it on a plate for later use. Add half a spoonful of salt, half a spoonful of oyster sauce and half a spoonful of sesame oil to the bowl, pour chopped green onion and three spoons of cooked tofu hot soup, stir well, and pour the juice evenly on the tofu with a spoon.

Step 2 pour the tofu with juice

3 tablespoons of soy sauce, oyster sauce 1 tablespoon, balsamic vinegar 1 tablespoon, sugar 1 tablespoon, starch 1 tablespoon, stir well, cut tofu into pieces, coat it with starch, fry it in a hot pot until both sides are golden, take it out, pour oil in the pot, and saute minced garlic.

3. Mapo tofu

Cook the tofu in cold water, remove the oil, stir-fry the hot minced meat until it becomes discolored, add pepper, dried Chili and a spoonful of bean paste, stir-fry the red oil, pour in the tofu and stir-fry for a while, add a spoonful of soy sauce, half a spoonful of soy sauce and half a spoonful of sugar, pour in the prepared starch and cook until it becomes thick.

4, eggs with tofu

Beat two eggs in a bowl and stir them. Cut the tofu into small pieces, pour it into the egg liquid, and adjust the juice: one spoonful of tomato sauce, one spoonful of soy sauce and one spoonful of starch, and fill it with water. Brush the oil in the pan, pour in the bean curd and egg liquid, gently push it in the middle with a shovel until it is solidified, pour in the prepared juice, collect the juice, sprinkle with chopped green onion and take out the pan. Delicious and tender, rich in sauce and mixed with rice. It's really fragrant and confusing.