Bacon is a common bacon that is delicious and loved by many people, and there are many bacon delicacies derived from it.

How to make bacon delicious?

How to make bacon. How to make delicious enoki mushroom bacon rolls. Ingredients: enoki mushrooms, bamboo shoots, smoked bacon. Method: 1. First, boil the enoki mushrooms and bamboo shoots in water, remove and set aside; 2. Place an appropriate amount of enoki mushrooms and bamboo shoots in the middle of the bacon.

, then curl it and fix it with toothpicks.

3. Preheat the oven for a few minutes (200 degrees).

Place the rolled and fixed bacon rolls in the oven and bake for 20 minutes. During the baking process, you need to turn the bacon several times to allow it to heat evenly.

4. Complete.

Corn and Bacon Soup Bright in color but thickened by late-season corn, low-fat milk and golden potatoes, this soup is the absolute representative soup of "fresh farm pie".

Preparation time: 25 minutes Total time: 35 minutes (including freezing time) Quantity: 4 servings Ingredients: 4 slices of thick-cut bacon, each 1cm square; 1 green onion, minced; 3 cups fresh corn kernels; 1

Large golden potatoes (225g), peeled and shredded; 1/8 teaspoon smoked paprika, for garnish; 2/3 cup water; 4 cups low-fat milk; salt and pepper; 1/4 cup packed fresh cilantro leaves.

Method: 1. In a 30cm diameter pan, fry the bacon over medium heat for 6 to 8 minutes until crispy and brown in color.

Use a slotted spoon to transfer to paper towels to dry. If preparing in advance, cover and refrigerate overnight.

2. Take 1 tablespoon of fat from the pot, add the green onion, and fry over medium heat for 2 minutes until golden in color and soft.

Add 2.5 cups of corn, shredded potatoes and chili peppers, continue to stir-fry for 2 minutes, add water, and stir-fry for another 7 minutes until the water evaporates and the vegetables become soft.

3. Remove the pot from the heat, put the corn mixture in step 2 into a blender and stir, add milk and 1/8 teaspoon salt and puree until the mixture becomes smooth.

Refrigerate for at least 3 hours to keep the soup very cold, and the soup can be refrigerated for up to one night.

4. Remove the mixture from step 3, divide into 4 bowls, top with bacon, cilantro, 1/8 teaspoon fresh terrestrial black pepper, and the remaining 1/2 cup corn, and garnish with chili peppers.