Jiangsu is the eastern coastal province of China and one of the cradles of ancient civilization in China. It has a long history, profound cultural background and prosperous economy since ancient times. In this rich land, the food culture in various regions is also rich and colorful. What do you think of when you mention famous foods in Jiangsu? Is it Jinling snacks and Nanjing salted duck centered on Nanjing? Is it Yangcheng Lake hairy crabs in Suzhou? Is it the famous Yangzhou fried rice? Or Zhenjiang's traditional famous dish, Yaorou? Indeed, they are all well-known cuisines, and each one is a food business card of Jiangsu. But there is also such a neglected city of food in Jiangsu, which is Suqian City, Jiangsu Province.

Speaking of Suqian, I think many people will think of Xiang Yu, the overlord of the western Chu Dynasty, because this is Xiang Yu's hometown. Suqian has a history of more than 5,000 years of civilization and 2,700 years of city building. There are many scenic spots in the territory, and it is praised as "the first spring in the world" by Emperor Qianlong. At the same time, Suqian is one of the cradles of wine culture and has the title of China Wine Capital. Of course, Suqian is far more than that. A long history, culture and rich product resources gave birth to Suqian's unique food culture. If you ask Suqian how many delicious foods there are, it is estimated that it is difficult to know the number of people. It's definitely a city of food, but it's just ignored. Although Suqian's gourmet snacks are not as famous as Yangzhou, Nanjing and Zhenjiang, they taste worse. Today Xiaohong will bring you eight special snacks in Suqian, Jiangsu. When you eat them, you will be surprised. You can't eat glad you came until you eat more than four, especially scrambled eggs with soy sauce are twice as delicious.

There is such a delicious food in Suqian, and everyone knows it. It's soy sauce Soybeans in Suqian, especially in rural areas, can be said to be delicious pickles for every household. Soybean is made by soaking, cooking, fermenting, drying and other processes. You can eat it directly or cold, but the most common and popular way to eat it is scrambled eggs with soy sauce. The method is also quite simple. Add chopped green onion and pepper into the egg bowl and stir well. Heat the oil pan and stir-fry the bean paste evenly. Pour in the egg mixture and stir fry. It is really delicious. It tastes super satisfying, especially two pancakes.

Wheel cake is a special food in Suqian, and Baozi Town is the most famous. When many outsiders first heard the name "wheel cake", they all had such a question: "Is this cake as big as a wheel?" Actually, it's not. Wheel pancakes are a little smaller than ordinary sesame cakes. It is a fried food made of flour, sugar, green shredded pork and suet. Delicate taste, crisp outside and tender inside, sweet and delicious, is a rare food.

In addition to scrambled eggs with soy sauce and wheel cakes, there is also a very popular food in Suqian, Jiangsu Province, which is handmade noodles. If you go to Suqian, in the streets and lanes of Suqian, you can easily find shops and stalls for rolling noodles everywhere, especially in summer, when there are more people eating, shops and stalls are crowded. A bowl of crystal clear rolled noodles with bean sprouts and cucumbers. Add pepper and vinegar according to your own taste, stir well and take a bite. That's a refreshing taste.

Crystal hawthorn cake is a traditional cake in Suqian City, Jiangsu Province. It won the gold medal of 1927 Panama International Fair. Its color is light yellow, transparent crystal-like, sweet and sour at the entrance, which makes people memorable.

Siyang Fat Chicken is a very classic local dish in Siyang County, and it is the first dish in rural weddings and funerals. It is steamed with pork sauce, egg yolk, starch, etc. Beautiful appearance, rich meat flavor, delicious and refreshing to eat.

When it comes to the delicious food in Suqian, we have to mention the noble mung bean cake, which is a famous food in Suqian. Its taste is fragrant and soft, and it is very popular in the local area.

Everyone should have eaten hairy crabs. The hairy crabs in Hongze Lake in Suqian have been famous since ancient times. They are big and fleshy, tender and delicious.

In addition to the above seven cuisines, Suqian also has a famous food-yellow dog pig's head. Suqian's yellow dog pig's head meat keeps pace with Yangzhou's roasted whole pig's head, and it is also the representative of Suzhou pig's head meat. It's different from Yangzhou. It is cut into small pieces and then fired. It tastes delicious, fragrant but not greasy, and has a unique flavor.

These are the eight famous dishes that Xiaohong brought to you today in Suqian, Jiangsu. Of course, Suqian cuisine is far more than that. If you know any famous food, please leave a message below to supplement it.