9 simple and delicious snacks

1. Sago milk balls:

1. Sago is boiled transparent and supercooled.

2. Milk, sugar and gelatin.

3. Pour into the mold and let it cool for 1 hours.

4. adding coconut milk/coconut milk is super delicious.

2. Taro roll:

1. Stir glutinous rice flour+fine sugar+water evenly.

2.+ cover the corn oil with plastic wrap and poke several holes in the microwave oven for three minutes.

3. roll the glutinous rice skin flat, spread it with taro paste, roll it up and cut into pieces.

Third, seasonal vegetable rice balls:

1. Cook the corn kernels and take them out.

2. the lunch meat is fried.

3. Cook the rice noodles and put them in the basin.

4. prepare the ingredients and squeeze the salad sauce.

5. Knead into a ball shape.

6. It smells good.

Fourth, pearl egg tart:

1. Pour the egg tart liquid into the egg tart and oven at 211 degrees for 22 minutes.

2. The purple sweet potato with pearls is cooked.

3. Mashed taro+fine sugar+condensed milk+purple potato powder+milk, and beat evenly.

4. Squeeze the egg tart, sprinkle a layer of purple potato powder and put the purple potato sandwich pearls.

5. Salt and pepper crab sticks:

1. Shelling crab sticks.

2. wrap with egg liquid.

3. The material is in the copy

4. Fry in the pan until golden.

6. Fried fresh milk:

1.411mI milk, 51g corn starch and 31g sugar.

2. heat until it is thick.

3. demoulding after cold storage.

4. cut into strips.

5. Coat with corn starch.

6. wrap with egg liquid.

7. Wrap in bread candy.

8.181 degrees for 11 minutes

7. Crispy potato cake:

1. Cut the potatoes and wash the starch on the surface.

2. stir-fry until soft.

3. Add three spoonfuls of starch, appropriate amount of black pepper and salt.

4. Knead into dough.

5. arrange it in an oval shape.

6. fry in oil.

Eight, sago and purple potato balls:

1. Pour milk into the pot, add sugar and cheese slices, and heat and stir until it melts.

2. Brew purple sweet potato powder with hot water, pour in milk and stir well.

3. Soak gelatin tablets in ice water, add them into the pot and stir to melt.

4. After the sago is cooked, cool it.

5. sago is added into the mold.

6. Pour milk into the refrigerator and refrigerate for 31 minutes.

9. Sauced cakes:

1. Bean paste, tomato sauce, light soy sauce, oil consumption, sugar, sesame seeds and spiced powder.

2. add a spoonful of starch and mix well with half a bowl of water.

3. Add half a spoonful of bean paste to minced garlic and stir-fry until fragrant.

4. pour in the juice and cook until thick.

5. fry the cake and pour the sauce.

6. Mix well and eat.