There are so many garlic chili sauces in supermarkets, row after row, row after row, of all brands. Garlic chili sauce is really delicious. Many people will never forget to bring a bottle of garlic chili sauce when they go to the supermarket.

Back home, some people give it as a gift for visiting relatives and friends.

Garlic chili sauce is more delicious than other sauces. It has the taste of fermented sauce, the special aroma of minced garlic, and the spiciness of chili.

In order to extend the storage time of the finished garlic chili sauce, preservatives and other chemical raw materials are added to varying degrees, and long-term consumption is harmful to the human body.

Health is the most important thing in a person's life.

In fact, garlic chili sauce can be made at home without adding preservatives, it is purely natural.

1. Ingredients: chili, garlic, ginger, salt, high alcohol garlic chili sauce. 1. Do not touch water or oil during the whole process, so the tools and containers to be used must be cleaned and dried first. 2. Put the

Remove the stems of fresh chili peppers, wash them, and dry them. 3. Put the dried chili peppers, garlic and ginger into a grinder and beat until you like it. 4. Add salt to the beaten chili sauce and stir.

The proportion of salt can be one ounce of salt per pound of chili pepper.

5. Finally add a little high-strength liquor.

6. After the peppers are fragrant, put them into the prepared container, cover with plastic wrap, then seal and store.

Leave it for a few days and you can eat it. 2. 200 grams of dried chili peppers, 50 grams of sweet noodle sauce, 20 grams of ginger, 100 grams of garlic, 100 grams of vegetable oil, appropriate amounts of salt, soy sauce, sugar, MSG, vinegar, and peppercorns.

Preparation method: 1. Wash the dried chili peppers, ginger and garlic, drain the water and use a blender to break the chili peppers into the size of mung beans; 2. Heat the hot chili peppers, minced ginger and 1/3 minced garlic with oil and heat until 60%.

, stir-fry the pepper noodles until fragrant, then add the sweet noodle sauce, add half a cup of water and simmer over medium heat, stirring while simmering, until the chili sauce turns from thin to thick, then add an appropriate amount of salt, soy sauce, and sugar (a little)

, vinegar, MSG, and finally add 2/3 of the minced garlic into the pot, stir-fry evenly and serve.

The above introduces the preparation of two different flavors of garlic chili sauce. You can choose according to your taste. Garlic has been used as a sterilization and disinfection substance in the early days when there were no medicines. Chili pepper has the effect of removing dampness, and doenjang is good for rice.

Function, the combination of the three is nutritious and delicious. They are good partners. Everyone can eat more of them appropriately.