Introduction to the method of stir-fried diced potatoes with sauce

Stir-fried diced potatoes with sauce is a delicious food that is very suitable for bibimbap or noodles. You can stew such a delicious food at home, and then when you don't have time to cook, it will be very delicious and mixed with rice or noodles, and the method is very simple, isn't it? Pay attention when stewing potatoes and beans. If you want to make them delicious and soft, you have to stew them with medium and small fire.

How to stir-fry diced potatoes with sauce:

1. Peel potatoes and wash them.

2. Dice the pork and mix it with raw flour.

3. Dice potatoes and beans.

4. cut the onion and ginger into powder.

5. put the oil in the hot pot and stir-fry the diced pork.

6. add onion and ginger, add potatoes and diced beans and stir fry.

7. two spoonfuls of flour paste, diluted with water.

8. add the prepared flour paste and bring to a boil over medium heat, until the potatoes and beans are soft and rotten, and then collect the soup.

Finished product picture:

Delicious tips for sauteed diced potatoes with sauce:

1. Dilute the flour paste with water and put it in, because the flour paste is very salty.

2. If the noodle sauce is salty, you don't need to add any more salt.

3. When potatoes and beans are stewed, they will be soft and rotten with medium and small fire, which can make them taste better.

That's the end of the introduction of sauteed diced potatoes with sauce. Friends who like it can try to make it. It's very delicious to mix it with noodles and rice. Let's try it with our family.