Huang Bo has never endorsed an advertisement for sour soup and fattened beef.

The quality of the fat beef is naturally the first factor, but after you follow the local customs, the most important thing for sour soup is the seasoning of the soup, which must be just right. Fatty beef is delicious and nutritious. It not only provides rich protein, iron, zinc, and calcium, but is also the best source of daily vitamin B complex, including folic acid, vitamin B, and riboflavin. You can eat fat beef with seafood and vegetables. Seafood is rich in protein, iron and vitamins. It is more nutritious and easier for the body to absorb.

1. You can buy fat beef that is thicker, or you can ask the butcher to cut it freshly when you buy it. Cut it thicker, and it will taste better after cooking and is not easy to be cooked. It will be a delicious dish. More beautiful. You can also use beef tenderloin and cut it into slightly thin slices yourself, which will still be very tender.

2. If you find it too troublesome to filter the chopped peppers and soaked ginger, you can also omit this process. However, the fat beef sour soup is not refreshing enough and has a lot of residue in the mouth, but it does not affect the taste.