Nyalam County delicacies include fried lamb belly, roasted lamb legs, fern rice, cold yak tongue, grilled lamb skewers, etc. 1. Crispy-fried lamb belly: The lamb rib meat is marinated with various seasonings, steamed over high heat until soft, then cut, starched, and deep-fried. It is golden in color, charred on the outside and tender on the inside. 2. Roast leg of lamb: Roasted with lamb hind leg, tomato sauce, celery and other ingredients. The meat is crispy, mellow in taste, beautiful in color and tender in texture.

Nyalam County delicacies include fried lamb belly, roasted lamb leg, fern rice, cold yak tongue, grilled lamb skewers, etc.

1. Crispy-fried mutton ribs: The mutton ribs are marinated with various seasonings to add flavor, steamed over high heat until soft, then cut, starched, and deep-fried. It is golden in color, charred on the outside and tender on the inside.

2. Roast leg of lamb: Roasted with lamb hind leg, tomato sauce, celery and other ingredients. The meat is crispy, mellow in taste, beautiful in color and tender.

3. Bracken rice: Put the cooked rice and bracken in a bowl, with the rice at the bottom and the bracken on top. Pour butter juice and white sugar over it. The taste is extremely luscious, sweet and Not astringent, oily but not greasy.

4. Cold Yak Tongue: Yak tongue is marinated in salt and cut into thin slices, and served cold with peppers, onions, salt and other seasonings. It is a famous local dish for drinking and one of the Tibetan snacks.

5. Grilled mutton kebabs: grilled with mutton as the main ingredient, supplemented with cumin, onions and other ingredients. It is red in color, spicy and fragrant, not greasy or tangy, crispy on the outside and tender on the inside. The meat is delicious and has a unique flavor.