Wen Hu Zhuo Ming

Tu Da Cen

When the work place is close to a friend's house, he will go out for a long time before returning to Kunming for dinner.

My friend went to Nanjing on business for more than three months, and when he came back, he feasted on Yunnan cuisine every day. Feeling that Yunnan cuisine is delicious. I smiled and replied, "It's because the first bite of milk you eat is Yunnan-flavored. So there is a Yunnan stomach everywhere! "

two people, six dishes, all kinds of peppers. Green pepper, millet spicy, spiral spicy, burnt pepper, pickled pepper and oil pepper account for half of these six dishes. For a Yunnan native who can't stand eating spicy food, these dishes are also a challenge to herself. Beating eggplant and kebabs are my choices. After serving, I found it unbearable to beat the spicy eggplant. Friends make a circle, friends evaluate it, and the taste is heavy. I don't know when I walked, and I fell in love with heavy taste when I walked. However, until now, I was still troubled by the just-thick pepper, and I came back clamoring for watermelon.

sometimes when you have dinner with a stranger, you can roughly tell where he comes from by observing his favorite dishes. I feel that the taste habits cultivated in genes are really hard to change! Know people by spicy, make friends by spicy. Maybe in a province that loves spicy food, you suddenly said, "I don't like spicy food very much. Can I order something light?" It may be misunderstood as good, you green tea bitch! What are you pretending to be? Therefore, it is an attitude to eat spicy food! It is also a kind of cultivation. At least I think this is the case in most provinces in southwest China.