You can’t live up to the delicious food and beautiful scenery. My favorite among Lishui’s “Top Ten Bowls” is the local three-story hotpot. I have to say that Lishui does have a lot of delicacies worth appreciating. At that time, the top ten delicacies were even called the "Top Ten Bowls". There were many types of food, all of which showed the unique local ethnic flavor and food cravings. The "Top Ten Bowls" of Lishui So famous.

1. Lishui, which has a unique national history, has extended to the more distinctive "Top Ten Bowls" of Lishui

Many people do not know the "Top Ten Bowls" of Lishui. Do you even think it’s wine? Or soup? In fact, Lishui's "Top Ten Bowls" refers to the famous local food delivery. Since many of them are served in one big bowl, they are collectively called the "Top Ten Bowls".

Lishui's "Top Ten Bowls" include Huang Jing Phoenix Chicken, Braised Squid, Huang Kueh, Qingtian Field Fish, Songyang's Top Ten Flavor Snacks, Three-story Hot Pot, Xiangong Lake organic fish, etc. Each dish displays the unique local ethnic style and can make our taste buds bloom.

2. Among the “Top Ten Bowls” in Lishui, my favorite is the three-story hot pot

In Suichang, Lishui, the local Fengsuo hotpot is famous far and wide, and the Fengsuo hotpot is famous far and wide. The most representative of the banquet is the three-story hot pot, with radish simmered in pork soup as the bottom, golden fried tofu and braised pork, and eaten warm over charcoal fire.

Anyone who knows Fengsuo hot pot will know that this kind of hot pot allows the food to taste more naturally, and it tastes more delicate and delicious. The food inside seems to melt quickly when you eat it, so it attracts me the most.

Lishui’s “Top Ten Bowls” all have their own characteristics, but which one do you like?