Dehong Prefecture is a beautiful city in the border area of ??Yunnan Province, China. It is known as the "forest in the city", the "hometown of Luoping flowers and roses" and the "hometown of snake grass".

The local specialty food is mainly sour bamboo shoots, and there are various cooking methods. Among them, sour bamboo shoot stir-fry is a healthy and delicious dish that many people like.

The first delicious way to make it is Dehong Stir-fried Beef with Sour Bamboo Shoots.

The cooking method of this dish is very simple. You only need to cut the beef into thin slices, stir-fry some onions, ginger and garlic, then add the sour bamboo shoots and stir-fry for a few minutes.

The combination of the sour taste of the sour bamboo shoots and the aroma of the beef is appetizing.

Another popular cooking method is stir-fried eggplant with sour bamboo shoots in Dehong.

First, cut the eggplant into long, thin pieces and fry in a pan until golden brown.

Then, add the sour bamboo shoots, onion, ginger, garlic and other seasonings, stir-fry evenly, then add an appropriate amount of soy sauce and sugar, and continue to stir-fry for a few minutes.

This dish has a fragrant aroma and a mellow taste. It is a good vegetarian dish.

Finally, Dehong Sour Bamboo Shoots and Scrambled Eggs are also a very popular home-cooked dish.

Beat the eggs, add a little salt and MSG, and fry in a pan until half cooked.

Then, add the chopped sour bamboo shoots and continue to stir-fry for a few minutes until the eggs are cooked and the sour bamboo shoots are soft and tender.

This dish is delicious, tender and has a fresh taste. It is a delicious and nutritious dish.

In short, Dehong sour bamboo shoot stir-fry can be prepared in various ways and has a refreshing taste, making it very suitable for summer consumption.

Not only is it delicious, but it also has high nutritional value and is very suitable for healthy eating.