German food culture has a long history, and frankfurter sausage, as one of the representatives of German classic food, is highly respected.

It is a sausage made with pork as the main raw material and a large number of spices and seasonings. It has a delicious taste and unique flavor.

Now, let’s take a look at the making process and how to eat frankfurter sausage!

Making frankfurters You need the following materials to make frankfurters: Pork mince Salt Black pepper White pepper Cinnamon powder Nutmeg powder Clove powder Sugar water casing Next, let’s take a look at the specific production steps: Step 1: Preparation Put the pork mince

In a large bowl, add salt, black pepper, white pepper, cinnamon, nutmeg, cloves and sugar and mix well.

Then, add an appropriate amount of water and continue stirring until the minced meat becomes thick.

Step 2: Fill the casings. Clean the casings and soak them in water for 30 minutes.

Then, load the minced meat into the filling machine, and use the stuffing machine to stuff the minced meat into the casings.

When filling, be careful not to overfill to avoid casing rupture.

Step 3: Cook the frankfurters. Place the stuffed frankfurters in boiling water and cook for about 10 minutes.

Then, place the cooked frankfurters in ice water to cool quickly.

Eating frankfurters Frankfurters can be eaten directly or as a side dish with other delicacies.

Below, I will introduce several ways to eat frankfurter sausage: Method 1: Grill the frankfurter sausage. Put the frankfurter sausage in the oven and bake it at 200°C for about 10 minutes, until the surface is golden brown.

Method 2: Fry the frankfurters. Put the frankfurters into the oil pan and fry over medium-low heat until the surface is golden brown.

Method 3: Pair it with bread and beer. Putting frankfurters in bread and pairing it with a glass of beer is one of the favorite ways of eating it among Germans.