The mutton bread in soup is very delicious, but the mutton bread in soup has not spread around our country. ..... The reasons are as follows:

1. Differences in eating habits.

Different regions have different customs and habits, and they also have different eating habits.

Therefore, there are different winds and customs in a hundred miles, and different regions have different eating habits. ..... Although the delicious taste of mutton bread in soup is undeniable, after all, this food is not suitable for the tastes of people in all regions, so this food of mutton bread in soup is not popular all over the country.

In fact, this problem is also a feature of many local restaurants ... it can only be popular in the local area, but it is not so popular outside the local area.

2, the problem of wheat.

one of the key points of mutton bread in soup is steamed bread, which is a kind of food made of flour.

If you want to make steamed buns, you must have flour and wheat.

However, wheat cultivation is regional, and not all places are suitable for growing wheat. ..... So, in those places that don't produce wheat, mutton bread in soup can't be popular.

3, the problem of mutton.

similar to the situation of wheat, mutton can't be found anywhere. ..... Sheep breeding needs many conditions. ..... Only when all the conditions are met can the culture be successful. ..... Therefore, if you want to make mutton bread in soup popular, you must raise sheep locally, but the conditions in different places are different, and obviously not all of them have the conditions to raise sheep. Therefore, mutton bread in soup lacks ingredients, and of course it cannot be popular everywhere.

It is precisely because of the above factors that this delicious dish of mutton bread in soup can only be popular in some places, but not all over the place.