From the perspective of evolution, China's food culture has lasted for more than 1.7 million years, divided into four stages: raw food, cooked food, natural cooking and scientific cooking. There are more than 60,000 kinds of traditional dishes and more than 20,000 kinds of industrial food, with colorful banquets and various flavor genres, and it has won the reputation of "cooking kingdom".

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Specifically, China's food culture highlights four attributes, namely, the theory of nourishing and tonifying deficiency (vegetarian diet, paying attention to medicinal diet and nourishing), the theory of harmonious realm of five flavors (with distinctive flavor and delicious taste, and the reputation of "tongue food"), the cooking method of changing the strange into the right (kitchen rules-based, flexible) and the cheerful and pleasant eating concept (gentle entertainment).

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Supplementary question: Food culture in China.

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