If you don’t eat Tianjin’s special snacks when you come to Tianjin, your visit is really in vain.

The 10 most delicious Tianjin Wei delicacies are the favorites of old Tianjin people. Let’s find out more about them.

1. Pancake Pancakes "Hey yo check it out, pancake pancakes here" Do you still remember this rap line that was popular all over campus back then? Anyone who wanted to eat pancake pancakes must have said this.

2. Gaba cuisine. The "Gaba" in the Tianjin population actually means "grilled rice". Tianjin people are reluctant to throw away the unshaped pancakes when they make pancakes, so they save them, but they are so dry that they can't eat them.

, they learned from the Shandong people's way of eating pancake soup and made their own marinade. When the pancake crumbs were soaked in the marinade, a "new world" was created, and Gaba cuisine was born.

3. There is no wife in the noodle tea wife cake, and there is no tea in Tianjin’s noodle tea. So what exactly is noodle tea?

What charm can attract Tianjin people to like it, which is as good as Gaba cuisine?

4. Fried cake Fried cake can be found in many places. In Tianjin, the delicacy of fried cake was amplified. In the late Guangxu period of the Qing Dynasty, Liu Wanchun, a famous fried cake maker, named his fried cake "Er's Eye" next to it.

In the alley, regular customers humorously called Liu Ji Fried Cake "Er'er Eye", so Er'er Eye Fried Cake became one of the three specialties in Tianjin.

5. Rolling Wraps Tianjin’s snacks are really hard to tell just by their names, including this Rolling Wraps.

Rolls and pancakes are one of Tianjin people's favorite breakfasts. They are divided into tofu skin rolls and pointed rolls.

6. Ripe Pear Cake Walking on the streets of Tianjin, if you suddenly hear a "buzz, buzz" sound, you must be selling "ripe pear cake", which is a snack that Tianjin people have grown up eating.

7. Sesame sauce sesame cakes are not the only ones in Beijing and Tianjin. Beijingers and Tianjin people are both loyal fans of "sesame sauce". Roll this sesame paste into sesame cakes and look at the long queue outside the sesame cake shop to know how delicious it is.

Very fragrant.

8. Steamed stuffed buns with water filling Tianjin’s steamed buns are famous for their deliciousness, and water filling is Tianjin’s unique filling method.

The filling is minced with three fat and seven lean fresh pork, the stock is boiled with pork bones and pork belly and mixed with soy sauce to make the filling. The bun wrapper is made of semi-risen dough, which can lock in the soup and taste delicious.

Soft yet pliable, soft and crispy at the same time.

These steamed steamed buns with water fillings have thin skin and large fillings, and are tender and fragrant in the mouth.

9. Dougan candy, which often appears in Guo Degang's cross talk, is a traditional snack in Tianjin. In Tianjin dialect, it is called "dou'er candy". Did you see that even Tianjin's candies can be said to be "dounie"?

crosstalk.

10. Dried cakes Tianjin people are either on their way to eat "sesame paste" or on their way to eat "cakes".

Ripe pear cakes, cut cakes, fried cakes, etc. are so delicious that it is really admirable. This cake is one of them.