With the change of solar terms, the temperature is getting lower and lower, and it is getting closer and closer to the twelfth lunar month. In our countryside, as long as we enter the twelfth lunar month, every household begins to pickle things, including bacon, pickled fish and pickled garlic. Fish has the meaning of "more than one year", which can not only bring a good omen, but also entertain relatives and friends, and watch so many wax goods, and it smells delicious. I want to eat salted fish this year, and I specially asked an old master. He spoke very carefully, and I wrote it all down. While there is no rain these days, I also want to eat salted fish. If you want to learn, let's communicate together.

what kind of fish is good for curing preserved fish? The old master taught you that preserved fish is mellow and sweet, and you can't buy it with money

Southerners marinate more, while the North marinates less. On the one hand, you don't have this habit, on the other hand, most people don't. Preserved fish is only heard of and seen in the market. So what kind of fish should you use to marinate preserved fish? Crucian carp, grass carp or carp? I'm really not sure at the moment. In fact, all these can be made into preserved fish. To say the most suitable thing is grass carp. The curing time is several hours to two months, which is the most economical method. In addition, it can also be smoked and dried. The process is different and its flavor is different.

ingredients: grass carp, star anise, fennel, fragrant leaves, cinnamon, pepper, dried tangerine peel, and white cardamom

seasoning: salt, high-alcohol liquor

1. Prepare 4 grass carp, and ask the fishmonger to help them cut their backs, clean them at home, and control the excess water, which can be wiped with kitchen paper and must be controlled to dry.

what kind of fish is good for curing preserved fish? The old master taught you that the preserved fish is mellow and sweet, and you can't buy it with money. 2. Add 5 star anise, 1g fennel, 5 fragrant leaves, 1 cinnamon, 2 prickly ash, 1 dried tangerine peel and 4 white cardamom to the bowl, and try to make it into pieces, as shown in the figure.

what kind of fish is good for curing preserved fish? The old master taught you that preserved fish is mellow and sweet, and you can't buy it with money

3. Put the pot on fire, without water or oil, pour in 4g of salt, pour these ingredients into the pot, stir fry over low heat, stir fry all the time until it is fragrant, stir fry for about 8 minutes, turn off the fire and let it cool.

what kind of fish is good for curing preserved fish? The old master taught you that preserved fish is mellow and sweet, and you can't buy it with money

4. After the fish is dried, apply high-alcohol liquor inside and outside, and 56-degree white wine and Erguotou can be used to cover the fish. There is a black film inside the fish, and scrape it clean.

what kind of fish is good for curing preserved fish? The old master taught you that preserved fish is mellow and sweet, and you can't buy it with money

5. Apply the salt just now, together with the fried seasoning, to the fish several times inside and outside, and apply more evenly, the better.

what kind of fish is good for curing preserved fish? The old master taught you that preserved fish is mellow and sweet, and you can't buy it with money. 6. After coating, cover it with a layer of plastic wrap and marinate it for 3 days, and turn it over every day. Don't forget this, just put it in the shade.

what kind of fish is good for curing preserved fish? The old master taught you that preserved fish is mellow and sweet, and you can't buy it with money

7. When it arrives in five days, take it out, put on a rope, hang it in a ventilated place, dry it for about 15 days, and put it on the balcony, or put it in the yard. It is advisable to dry it in a ventilated place until the fish is 7% or 8% dry. After drying, keep it in a ventilated place, otherwise it will be prone to mildew.

what kind of fish is good for curing preserved fish? The old master taught you that cured fish is mellow and sweet, and you can't buy it with money

8. The meat of cured fish is layered and chewy, dry and fragrant, and delicious, just like fried bacon. It can be fried with green pepper and pepper, which is delicious and delicious. Remember to soak it before frying.

what kind of fish is good for curing preserved fish? The old master taught you that preserved fish is mellow and sweet, and you can't buy it with money

1. Pickled preserved fish can be used with carp and crucian carp, but the taste of grass carp is better.

2. The preserved fish will drip oil during drying, so put something under it, and try to consider the feeling downstairs.

3. Fish must be dried in raw water, and applying high-alcohol liquor is sterilization and disinfection, so it must be done.

It is forbidden to copy. I eat delicious recipes, love delicious food, update the practice of home cooking and pasta every day, and pay attention to my daily learning to cook, which will always surprise you.