(1) The ingredients are as follows: 2 lettuce, 3 garlic, oil 1 0ml, oyster sauce1spoon, 5g of sugar, 5ml of balsamic vinegar, 5ml of soy sauce, and appropriate amount of water starch.

(2) The specific method is as follows: add water to the soup pot to boil, drop a few drops of oil, add a little salt, add lettuce that has been torn into small pieces, and add lettuce to boil again. Don't cook it for too long, or it will be too mushy and lose its crisp taste. Take out the cooked lettuce and put it on a plate for use. Add a little oil to the wok, add minced garlic and saute until fragrant. Then mix a juice, put all the seasonings into a bowl, add a proper amount of water and stir well. Pour the prepared juice into the pot and cook it again until it is slightly sticky. The juice should not be too thick, but it should flow easily and hang on lettuce leaves. Just pour the cooked juice on the lettuce on the plate. Isn't that simple? After eating it once, you will fall in love with it completely.

2. Mix in lettuce.

(1) The ingredients are as follows: 2 lettuce, 2 spoons of peanut oil, 5g of salt, 1 spoon of soy sauce, 3g of monosodium glutamate, 4 garlic, 4 dried peppers, 1 spoon of soy sauce and 1 spoon of white sugar.

(2) The specific method is as follows: cut the garlic into small pieces, press it into minced garlic with a garlic press, mix all seasonings except vegetable oil with garlic paste to make a flavor juice, cut the dried red pepper into sections, heat the pan with oil, stir-fry the dried red pepper, pour the Chili oil into a flavor juice bowl, wash and tear the lettuce into small pieces, and pour the flavor juice and mix well.

3. Boiled lettuce.

(1) Prepare the following ingredients: 2 lettuce, 3 tbsps of steamed fish and soy sauce, appropriate amount of onion and pepper, and appropriate amount of cooking oil.

(2) The specific method is as follows: firstly, clean the lettuce, then add a lot of water to boil it, pour in 1 teaspoon of cooking oil after the water boils, and then put the lettuce in a pot and cook it with a spoon. When the lettuce turns green, immediately take it out and put it on a plate, then pour in steamed fish and soy sauce. Finally, put some shredded onion and pepper on it, and pour some hot oil to make the fragrance of shredded onion and pepper explode.

4. stir-fry lettuce.

(1) Prepare the following ingredients: 500g of lettuce, proper amount of salad oil and 3g of salt.

(2) The specific method is as follows: Wash the lettuce, tear it off by hand, heat the oil in the pot, add the lettuce and salt and stir-fry until it becomes soft.

5, lettuce in oyster sauce.

(1) The ingredients are as follows: lettuce 400g, salt 3g, oyster sauce1.5g, red pepper1.2g, water starch 1.0g, white vinegar 3g, soy sauce 6g, vegetable oil1.0.

(2) The specific method is as follows: wash the lettuce, tear it into large pieces, shred the red bell pepper, chop the garlic into powder, put a proper amount of water in the pot, add a little salt, after boiling, grab the red bell pepper with salt, and add a proper amount of oyster sauce, sesame oil, white vinegar, soy sauce and cold boiled water into the bowl to make a sauce. Boil the lettuce in the boiling water pot again, then take it out immediately, and put the lettuce and red pepper on the plate.