1. Meat dishes: including meat, eggs, fish, etc., such as fried chicken fillets, mutton skewers, beef skewers, pork skewers, tenderloin skewers, chicken skewers, chicken heart skewers, chicken gizzard skewers, chicken legs, chicken wings, squid skewers, squid skewers

Claws, squid mouth, Taiwan boneless crispy chicken fillet, sizzling squid, fish ball skewers, fish rolls, shrimp ball skewers, steak, chicken steak, sausages, hot dog sausages, stone eggs, etc.

2. Vegetarian dishes: including vegetables, such as potatoes, eggplants, lettuce, chrysanthemum, green vegetables, Chinese cabbage, tofu skin, etc. 3. Processed ingredients and pasta: mainly noodles, steamed buns, flower rolls, fried dough sticks, mashed potatoes, sesame seeds, etc.

Dumplings, steamed buns, wontons, twists, etc. Western food includes bread, various scones, etc.

Including cakes, tofu, etc.

Extended information Fried food is one of the traditional foods in my country, whether it is fried twists, fried spring rolls, and croquettes during the New Year or festivals, or the fried dough sticks, fried cakes, and noodle nests eaten for breakfast every day, and the fried foods in Western fast food that children like to eat. French fries, fried bread, fried chicken wings, as well as fried potato chips, fried biscuits, etc. in snacks are all fried foods.

Fried foods are loved by many adults and children because they are crispy, delicious, fragrant and can increase appetite. However, regular consumption of fried foods is extremely harmful to health.

The Ministry of Health released the "Risk Assessment of Acrylamide in Food" report, reminding residents to change their eating habits of eating mainly fried and high-fat foods.

California requires nine fast food restaurants including McDonald's and KFC to use warning labels to indicate the acrylamide content in their French fries and potato chips.