Chuxu brand duck tongue also has a very good reputation.

Because duck tongue originally originated from Wenzhou, Chuxu, a Wenzhou duck tongue brand, naturally tastes not bad. It tastes very authentic and has no peculiar smell at all.

Wenzhou Chuxu Food Co., Ltd. was established in 2003 and is located in Puzhou Industrial Zone, Wenzhou City, Zhejiang Province. It is a comprehensive private enterprise integrating cooked food processing and commercial trade.

The company has a modern production line, selects high-quality raw and auxiliary materials, strictly controls the operating process, and produces unique products of high quality and delicious taste.

The sales network spreads all over the country, and the products are highly favored wherever they go.

The company will always abide by the enterprise spirit of "unity, pragmatism, dedication and innovation"; adhere to the business philosophy of "integrity first, customer first", vigorously promote the process of agricultural industrialization through modern enterprise management, and give back to the society with green and healthy food.

Our corporate purpose.

According to the company's development plan, "Chuxu Food" will gradually be strengthened and expanded into a modern large-scale agricultural and animal husbandry enterprise that mainly produces sauced duck tongue and other cooked food products and has a certain influence in the country.

As the company name indicates - "Chuxu Food" will surely become a new rising sun in the domestic food industry.

Several techniques for making duck tongue: Braised meat plays an indispensable role in Chinese catering culture. Braised pig trotters, braised duck necks, and braised eggs are all very delicious. Many people regard these braised dishes as snacks.

When it comes to entertaining guests, the taste of braised duck tongue is also a must.

If you want to make delicious duck tongue, the recipe is very important. When making braised duck tongue, we need to add water ginger slices, rice wine, and some rock sugar light soy sauce and dark soy sauce. If you want to

If you want to eat spicy braised duck tongue, you need to add seasonings such as dried chili peppers.

The method of making Jie Mai Coke Duck Tongue is also very simple. First, add oil to the pot, then stir-fry the ginger slices and salt evenly, then pour in the Coke, cover the lid, and simmer over low heat until the Coke Duck Tongue juice is completely reduced.

It’s ready to go.

The prepared cola duck tongue is sweet, salty and sweet, very delicious.

If you want to eat crispy food, you can't miss fried food. Duck tongue can also be fried. Mix starch and flour in a ratio of 2:1, then add some water, and mix it into a batter.

Wrap it up and fry it in a pan. The duck tongue will be very crispy. Sprinkle it with a handful of salt and pepper, not to mention how appetizing it is.