The production process is as follows:

1. Make the dough slightly smaller, and add a small amount of salt when making the dough;

2. Dismantle and wake the noodles for many times, so that the noodles made are stronger;

3. Cut the noodles and roll them into finger-wide patches for later use;

4. Take the pot and stew the soup, that is, stew the mutton or beef with bones, and only put ginger and no salt in the soup. Take out the meat after it is almost rotten, remove the bones, shave off the fat and continue to stew it in the soup;

5. Bring the water to the boil. After the water boils, add the rolled noodles. When the noodles are almost cooked, add the kelp and spinach. After cooking, take them out and add the chopped coriander, shredded bean skin, chopped green onion, salt, monosodium glutamate and Chili oil.

6. Pour the stewed broth and serve.