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The recipe of authentic old-fashioned peach crisp
80g of low-gluten flour, 35g of lard (corn oil), 45g of sugar powder (white sugar), 20g of baking powder 1 g, baking powder 1 g and whole egg liquid. Production method steps: accurately weigh all ingredients, use lard or corn oil, choose either one, I use corn oil and bake.

According to legend, during the Jiajing period of the Ming Dynasty, there were two records in Jiangxi, Xia Yan and Yan Song, who were loyal and treacherous. Xia Yan, a native of Guixi, promoted them, but was framed by Yan Song, a descendant of Xia Yan, and some of them fled to Guazhou village in Shangqing. Someone passed on the technology of making palace peach cakes at the foot of Longtou Mountain. Near the Arctic Pavilion, they opened a dock, started fruit business, and monopolized the "Palace Peach Crisp".

In the early days of the founding of the People's Republic of China, I visited relatives and friends on holidays and gave a package of peach cakes, one kilogram each. Round and flat peach cakes are wrapped into a rectangle. A chopstick is long and half-wide, and its four corners are prismatic, with a narrow top and a wide bottom. Very particular about packaging.

There are three layers inside and outside, the inner layer is dried lotus leaves, and the second layer is thick toilet paper, which is then bound with yellow paper or white paper and has a seal on it, just like today's trademark. Crisp and sweet peach crisp is fragrant and attractive, and that taste really can't satisfy you from the text!