How to stew potatoes with abalone:

Ingredients:? Abalone, potato, chopped green onion, ginger slices, star anise, soy sauce, oyster sauce, salt and sugar

1. Thaw the frozen abalone, shell it, wash it, and punch a flower knife on the plane. Slice the ginger and cut the onion into chopped green onion.

2. Peel the potatoes and cut them into small pieces, wash the surface starch with clear water and drain the water.

3. Fry the potatoes first, but don't fry them until they are brown.

4. Heat the oil in the bottom of the pot, add the star anise, and then add the onion and ginger.

5. Add potatoes, add soy sauce and oyster sauce, stir-fry evenly, add potatoes without water, cover the pot, boil, and simmer for 5 minutes.

6. Add abalone, salt and sugar to taste, cover and continue stewing for 8 minutes.

7. At last, just collect the juice on a big fire. Be careful not to collect it too dry. Then put it on a plate and you can eat it.