Honey cake
All ingredients:
120g self-raising flour, 4 eggs, 40g sugar, 50ml milk, 10g butter, 50ml honey, lemon 5 drops of juice. (Butter can be bought in supermarkets. The shepherd boy brand is easy to use. The bright butter package says "cream". If there is no butter, use cooking oil instead. Using butter will increase the flavor of the cake.)
Method:
1. Crack the eggs and separate the egg yolks and egg whites in two larger mixing bowls. Add lemon juice and 20g white sugar to the egg whites, beat the egg whites with a whisk and set aside.
2. Put the butter into warm water and melt it.
3. Add 20g of white sugar to the egg yolks and beat with a whisk until the sugar melts. Then add the melted butter, milk, and honey in sequence, and stir evenly.
4. Sift the flour into the egg yolk batter, stir gently with a rubber knife to make a batter.
5. Stir the egg whites whipped in the first step into the batter in three batches until there are no powdery particles.
6. Divide the batter into the molds. Lift the mold and shake it to knock out the air bubbles in the batter.
7. Preheat the oven to 190 degrees for 5 minutes. Add cake batter and bake for 25-30 minutes.
8. Take it out. Undercut. Let cool.
Cream peanut chocolate chip cookies
Baking tools: measuring spoon, sieve, rubber knife, oven.
All ingredients: 120g low-gluten flour, 1 egg, 125g butter, 45g sugar, 20g peanut butter, 50g roasted peanuts, 30g chocolate.
Method:
1. Soften butter at room temperature, add white sugar and beat. The whipped butter is slightly whiter in color and slightly larger in volume than before. (About 5 minutes)
2. Add peanut butter and mix well.
3. Beat the eggs into egg liquid in another small bowl, slowly add to the cream paste, and mix thoroughly.
4. Sift the flour and add it, stir to combine with a rubber knife. (Don’t rush this step. Add the flour in several times. After each time, mix thoroughly and then slowly sift in the remaining flour.)
5. Line the baking sheet with tin foil. Use a piping bag to pipe the desired cookie shape onto the baking sheet. There should be some space between the cookies because the cookies will expand to a certain extent during the baking process. Preheat the oven to 180 degrees for 5 minutes, move the baking sheet to the middle layer, and bake for 20 minutes.
6. Take out and cool. Use a fork to transfer cookies from baking sheet to plate.
7. Put the chocolate in a bowl and set it aside from the water to melt. Shell and peel the roasted peanuts and grind them into fine pieces. (There are two ways to roast peanuts: 1. Put raw peanuts in shells into the middle rack of the oven, and bake at 180 degrees for 15 minutes; 2. Peel and peel raw peanuts, put them in a pan and bake them over medium-low heat until they taste crispy. . )
8. Dip the cooled cookies into a little chocolate, and then dip into the peanut chips while the chocolate is still wet.
9. Place the prepared peanut chocolate chip cookies neatly on a plate. Pair it with coffee or black tea for a more delicious taste.
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I wish you can make a satisfying dessert as soon as possible.