I recommend wild sea cucumbers from Yantai Changdao, which are highly nutritious. The reasons are:

1. Changdao sea cucumber has been a tribute ginseng to the imperial court since ancient times.

1) "Supplements to the Compendium of Materia Medica" states that "Japonicus japonicus is found in Liaohai. Its nature is warm and tonic, and it is enough to fight ginseng."

2) In the Qing Dynasty, Ji Xiaolan wrote the article "Records of Changdao Sea Cucumber Museum", praising Changdao sea cucumbers: "Sea cucumbers are like steps, and they also have grades. Since the Qin and Han Dynasties, Changdao ginseng has been repeatedly offered as tribute to previous dynasties, and it is said to be top grade. It is rarely tasted among the people."

3) Zhao Xuemin's "Compendium of Materia Medica" records that "the sea cucumbers produced in Liaoning are good, and those from Wu, Zhejiang, Fujian and Guangdong are fat and tasteless." "Sea cucumbers also come out of the sea in Dengzhou, which borders Liaodong, and the sea cucumbers they produce are also good."

4) Wu Weiye, a poet of the Qing Dynasty, said in Volume 10 of "Meicun Collection": "Sea cucumbers are produced in Denglai Sea." The famous poem "Ode to Sea Cucumbers from Changdao" says: "If you wash yourself with well soup in advance, you will be late. Enter the Ding Dang. The food can be eaten in the south. Don’t distinguish the insects and fish species, but don’t use medicine to nourish the rest of your life.

2. The water is good and the food is natural. Just fine.

Changdao is where the Yellow Sea and the Bohai Sea meet, surrounded by the sea, with beautiful mountains and clear waters. It has the reputation of "the hometown of sea cucumbers, abalone, scallops and kelp in China" and enjoys the title of "National Nature Reserve and National Nature Reserve". Scenic spots, national forest parks, provincial seal nature reserves and provincial geological parks" and other honors. The unique geographical location and superior natural conditions make it a "stop" for hundreds of migratory birds.

The waters of Changdao are home to precious marine biological resources. The water quality meets the national first-class standards. The water quality is clear and fertile, the water grass is abundant, the slopes are steep, and the rocks are numerous, providing an excellent habitat for sea cucumbers.

Changdao sea cucumber is natural and wild, with thick meat, many kinds of amino acids in the protein, and high active ingredients. In particular, the content of longdao sea cucumber is much higher than that in other regions at home and abroad, and its price is also relatively high. p>

Unfortunately, today’s good wine is not as good as the alley. Although Longdao ginseng is good, its natural yield is low, and its marketing methods and market operations are very lagging. No one knows about it in the market. Most of them are raised in captivity. Only when production and other factors can be artificially controlled can they be produced and sold in large quantities. But sea cucumbers are inherently high-end nutritional supplements. They are good in appearance and beautiful in processing. It is far less good than natural wild products. Of course, there are also wild brand products. In fact, some of them are sold in the sea area of ????Changdao, including some well-known domestic brands, and the value is doubled.

Changdao sea cucumbers are not excellent, so why should the famous brand products be sold in the Changdao sea area?