The top ten snacks in Shanxi are sliced ??noodles, Shanxi bubble oil cake, Hunyuan jelly, Taiyuan brains, Pingyao beef, Shanxi Wantu, Shanxi stone cake, Taigu cake, Qingxu enema, and Dingxiang steamed pork.
1. Knife-shaped noodles Knife-shaped noodles are Shanxi's characteristic traditional noodles. They are one of the "Top Ten Noodles in China" and are popular in Shanxi and its surrounding areas. They are similar to Beijing's Zhajiang Noodles, Henan's Braised Noodles, Hubei's Hot Dry Noodles, and Sichuan's Dandan Noodles.
, both known as China's five major pastas, enjoy a high reputation and are one of the most representative business cards of Shanxi cuisine.
2. Shanxi Bubble Oil Cake Shanxi Bubble Oil Cake is also called "fried cake". It has a layer of bubbles about 10 mm high on its surface, which is the top quality among the oil cakes.
From a distance, it looks like a mushroom, like the sunset; from a close look, it looks like silk leaves, like golden chrysanthemums competing with each other, with yellow in the white, crystal clear.
3. Hunyuan jelly Hunyuan jelly is a special snack in Hunyuan County, Datong City, Shanxi Province. It is made from potato starch, dried tofu and broad beans.
4. Taiyuan brains Taiyuan brains are a unique snack in Taiyuan, also known as "Bazhen soup". It is a soup-like food with a history of more than 300 years.
It consists of putting three large pieces of fat mutton, a piece of lotus root and a strip of yam in a bowl of soup.
5. Pingyao beef Pingyao beef is a specialty snack in Pingyao, Shanxi, and is a national geographical indication product of China.
Pingyao beef has long been famous, but its origin is unknown. It was already famous in the three Jin Dynasties during the Qing Dynasty.
6. Shanxi Wantu Shanxi Wantu is a traditional pasta snack that has been passed down for thousands of years in Shanxi. It is also called "Wantu, Wantuo, Wantuo, Wantuo, Wantuo" in dialect.
Because it is steamed in a thin layer in a small bowl, it can be removed from the bowl after steaming and cooling.
7. Shanxi Stone Cake Shanxi Stone Cake is a traditional snack popular in Shanxi and Shaanxi areas and a traditional Chinese baked food.
Stone cake is also called stone bun. It was called stone cake in the Tang Dynasty and natural cake in the Ming and Qing Dynasties. It has an obvious legacy of ancient stone cooking.
8. Taigu cake Taigu cake is a traditional famous food in Shanxi Province. It is named after it is produced in Taigu County.
Taigu cake has the characteristics of sweet but not greasy, crisp but not broken, delicious and fragrant. It is famous throughout the country for its fragrance, crisp, cotton and softness, and enjoys the reputation of "King of Pastries".
9. Qingxu Enema Qingxu Enema is a famous traditional snack in Shanxi and belongs to Shanxi cuisine.
Originated in Qingxu County, 30 kilometers away from the provincial capital Taiyuan City, Longcheng City, Shanxi Province, Qingxu Enema has a long history, profound cultural heritage, smooth taste, rich nutrition, exquisite craftsmanship, and is popular with all ages.
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10. Dingxiang Steamed Pork Dingxiang Steamed Pork is a famous specialty in the northern part of Dingxiang, Shanxi. According to legend, it was a tribute to the local court. Now it is also one of the must-have dishes for local folk banquets.