Hunchun's food is undoubtedly one of the important reasons to attract tourists. Let's learn about Hunchun's food characteristics.

the first paragraph: savoring the red memory

Hunchun is a bright pearl in the northeast of China, which has a profound historical and cultural background and a colorful food culture. Every food has its own profound realistic or historical background behind it. For example, Hunchun stone pot chicken is a representative of the red memory. It originated during the War to Resist US Aggression and Aid Korea. At that time, due to the influence of the war, the life of Hunchun people was very difficult. In order to make the soldiers have better meals, the local people specially created a dish that cooked fresh chicken, peasant wheat flour and various vegetables in a stone pot.

the second paragraph: the delicious choice of delicious seafood

Hunchun is located on the southeastern border of Jilin Province, with a unique geographical position. There are not only abundant mountain forest resources, but also unique marine resources. In midsummer, tourists who come to play will definitely notice the seafood and delicious food along the coast. Hunchun's seafood is also very popular, such as steamed octopus, hairy crabs, mandarin fish, lobsters, scallops, sea crabs and so on. These delicious and delicious foods are mouth-watering, and they are not to be missed when they come to Hunchun.

Paragraph 3: Abundant Muslim Cuisine

Hunchun is one of the first cities in Northeast China to advocate Muslim cuisine, which has a profound Islamic cultural tradition. Muslim food is not only a taste, but also a culture and belief. Hunchun's Muslim food is very colorful, such as beef soup, bean jelly, mutton skewers, roast whole sheep and so on. These cuisines are unique in taste and nutrition, and with exquisite ingredients, halal cuisine is even more memorable.